Texas- Four Grain Bourbon from Texas, finished in Colorado with pure Rocky Mountain water. The nose is inviting with notes of caramelized vanilla, dried apricots, and allspice. The palate is warm with cinnamon, brown sugar, black tea & butterscotch for a delightful creamy-smooth finish.

Known as the founding father of the modern bourbon industry, Colonel Edmund Haynes Taylor, Jr. was committed to making unparalleled bourbon through his steadfast attention to detail and passion for innovation. His constant drive for perfection revolutionized the industry, with many of his techniques still in use today. This unique bourbon combines barrels from three signature mashbills that matured for eighteen years, including two different rye bourbon mashbills and our wheated bourbon mashbill. The marriage of bourbon mashbills gives this magnificent whiskey a nose of vanilla butter cake, a rich palate of caramel and cinnamon, and long finish of toasted oak, cinnamon, and hint of spearmint. A true testament to Taylor’s pursuit of perfection and his dedication to push the boundaries of making whiskey, this bourbon would have made its namesake proud.

Enjoy the following cocktail recipe:

6 mint leaves
5 fresh Bing cherries, pitted
1 tbsp (22 g) simple syrup
Crushed ice
3 oz (90 ml) Evan Williams Kentucky Straight Bourbon Whiskey

Place 5 mint leaves, 4 cherries and simple syrup in a silver julep cup and gently muddle. Add your crushed ice followed by your bourbon. Give a shake and garnish it with a sprig of mint and 1 cherry.

Our award-winning Small Batch Bourbon Whiskey, infused with Burleson’s Texas Wildflower Honey, resulting in a smooth, light bourbon with a sweet honey finish. Our Master Distiller transformed used bourbon barrels into small, wooden cubes that were immersed in honey. After fully absorbing it, they were placed in the belly of a stainless-steel tank, letting the bourbon soak up those delicious honey flavors every single day for seven months.

Our most highly acclaimed and celebrated bourbon stands out among even the finest whiskeys in the world. Aged at least three years in choice oak barrels, it is masterfully-crafted from a highly unique four grain mash bill made exclusively from local New York State grains. It is a remarkably soft and delicate bourbon. A true masterpiece worthy of its many past awards and world-class reputation.

2020 95 Points “Liquid Gold” – Jim Murray’s Whisky Bible

2020 96 – The Tasting Panel

2019 95 Points “Liquid Gold” – Jim Murray’s Whisky Bible

2018 Double Gold – Best Bourbon – 50 Best

2017 Gold – Denver International Spirits Competition