Old Elk Distillery was founded in 2013 by Curt and Nancy Richardson (creators of OtterBox and Blue Ocean Enterprises) in Fort Collins, Colorado. The label is a collaboration with Master Distiller Greg Metze, they consistently produces top quality handcrafted vodkas, gins and bourbons. Named Colorado Distillery of the Year"" by the New York International Spirits Competition for two consecutive years (2016-2017) Old Elk Distillery produces Old Elk Bourbon, Dry Town Gin, Dry Town Vodka and Nooku Bourbon Cream and their all-new Peanut Butter Flavored Whiskey. Crafted from nostalgia, this whiskey is made from premium whiskey and infused with three different peanut flavors. Great on its own or in your own creative cocktail.

Sheep Dog Peanut Butter Whiskey is produced by Sazerac Company in Louisville, Kentucky. This whiskey has natural flavors and caramel color with notes of peanut butter, vanilla, and caramel corn with whiskey undertones. Additional time in the glass delivers out butterscotch notes. An initial thick viscose mouthfeel is rampant with flavors of simple syrup, citrus, and sweet vanilla frosting, followed by caramel, popcorn, and massive peanut butter notes. This bold flavor effervesces into notes of vanilla and toffee. The finish is lingering, warm and somewhat dry with a subtle bite evolving into notes of vanilla, peanut butter, caramel, butterscotch, coffee, subtle oak and whiskey flavors. 

Situated along the banks of the East River in the Brooklyn Navy Yard, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. There, the distillery's founders Colin Spoelman and David Haskell hand-craft moonshine and chocolate whiskey. A typewriter that Spoelman and Haskell found on a sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-shaped bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers. Kings County Chocolate Whiskey is made by steeping Kings County Moonshine in artisan cacao husks sourced from the Mast Brothers Chocolate Factory in Brooklyn. The chocolate and moonshine rest together for just over a month, giving the moonshine a deep mahogany color and an aroma of dark chocolate. "It's good for someone who either likes whiskey or chocolate which includes most people, I guess," says Spoelman. "There's not a whole lot else like it out there." The initial flavors of sweet corn are nicely balanced by the subtle notes of rich, bitter chocolate and give way to a smooth and slightly sweet finish. "We make enough to supply some of Brooklyn, some of Manhattan and that's about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country. 

The story of the R6 Distillery begins with one Rob Rubens becoming disillusioned after nearly a decade of working in corporate America. After taking a tour of the Old New Orleans Rum Distillery he was captivated by the idea of starting a small and family-owned distillery and bringing quality spirits to Los Angeles. This is how the R6 Distillery and Speakeasy, situated in LA's suburb of El Segundo, came to be. Rob turned to his family history for inspiration. The name "R6" comes from six Ruben brothers, Rob's ancestors, who opened the Rubens Rialto Theatre in Joliet, Illinois in 1926. This entrepreneurship that runs in the family, as well as the stories he heard of the theatre operating in the Roaring Twenties and during the days of The Prohibition, played a great part in his decision to start R6. Today they produce over a dozen craft spirits, continuing Rob's vision of striving for greatness. R6 Carmela is named for Carmel, California. Bottled at 66 proof, it features an intense and flavorful caramel-forward profile with corn and rye spice in the background. Adorned with an attractive graphic on the label, the flavored whiskey won a Bronze Medal at the 2020 San Francisco World Spirits Competition.

Situated in an industrial complex on the outskirts of Denver, Leopold Bros. Distillery is the brainchild of Todd Leopold. After receiving his diploma in Malting and Brewing from the Siebel Institute in Chicago, Todd moved to Germany and began working at the Doemens Academy of Brewers and Maltsters in Munich. Then, he apprenticed at four different breweries and distilleries in Germany, before moving to Kentucky to study distilling. In 2008, Todd, along with his brother Scott, moved back to his parents' home in Littleton, Colorado and opened the doors to Leopold Bros. Distillery. Together, the Leopold Brothers attempt to marry chemistry with poetry and it's working. Leopold Bros. American Small Batch Whiskey is made using a traditional sour mash, which is distilled for an entire day in order to extract the full, round flavors of the locally-sourced corn and rye. After distilling the whiskey twice, Todd brings it to 86 proof before barreling it in charred, American oak barrels. By proofing the whiskey prior to barreling it, Leopold is able to ensure that more of the whiskey comes into contact with the barrel, giving it smoother and more robust notes of brown sugar and molasses. The finest blackberries from the Rocky Mountain region are harvested over the summer, juiced, and blended with their small batch whiskey. The result is a rich spirit with notes of vanilla, raisin, and oak imparted by the charred American barrels. This whiskey is naturally colored by the barrel and blackberry juice, and bottled by hand to maintain the integrity of the sweet blackberries and soft finish. This Leopold Bros. whiskey is proudly made with real fruit, and no artificial preservatives. As such, the fruit will naturally oxidize over time. Enjoy within 60 days of opening if left open at room temperature. To preserve your whiskey longer, place it in a refrigerator for up to 120 days. 

Stillhouse is crafted using a proprietary all-natural recipe and estate-grown corn.

Size: 750mL

Proof: 80 (40% ABV)

Origin: United States

Distillery: Stillhouse Spirits Co.

Detailed Description

Made from estate grown corn and is distilled to perfection in traditional copper whiskey stills. This charcoal-filtered 80 proof whiskey is remarkably mellow and finishes smooth.

Stillhouse Clear Corn Whiskey Tasting Notes

Nose: Crisp and clean aroma that will remind you of freshly snapped cornhusk.

Palate: The palate offers notes of raw and unrefined sugar topped with hints of freshly picked corn.

Finish: Long and mouth-watering.

Detailed Description

Founded by Brad Beckerman Stillhouse Spirits Co. produces a 100% clear American corn whiskey. Released in 2010 this award-winning corn whiskey is crafted and finished in the some of the top distilleries in Virginia and Kentucky.

Creek Water Spirits Mud Mouth is a whiskey with natural coffee and vanilla flavors and carbonation.

Our Story

Our vision was to redefine the whiskey drinking experience by creating a premium flavored whiskey that would stimulate the senses at each stage of the drinking process, with incredible
aroma, remarkable taste, and an extremely smooth finish. Out of this vision, the award-winning Duke & Dame Salted Caramel Flavored Whiskey was born.

NATURAL INGREDIENTS

Duke & Dame Salted Caramel Flavored Whiskey is made with only the finest ingredients. From the corn mash used in the distillation process to the caramel flavor used in the blending process, all ingredients used to craft Duke & Dame are 100% natural.

PERFECT BLEND

We begin with a harmonious blend of 100% corn whiskeys meticulously selected by our Master Blenders, including two-year aged Bourbon, which introduces slightly charred orange and toffee notes. The unique flavors and characteristics of the individual whiskeys combine to create a rich, balanced and extremely smooth blended whiskey that perfectly complements the natural flavors and aromas of salted caramel.

Remarkable Taste

We combine our blended whiskey and natural salted caramel flavor to create the unique whiskey experience that is Duke & Dame Salted Caramel Flavored Whiskey. It is the richness and complexity of this combination that gives Duke & Dame its characteristic flavors and aromas, providing a pleasant surprise at each stage of the tasting process.

• Nose: Surprisingly forward aromas of caramel, vanilla, and butterscotch.
• Palate: Remarkably complex with caramel and toffee notes, and slight hints of oak and spice.
• Finish: Satisfyingly long and warm with a subtle, buttery sweetness.

Dough Ball Cookie Dough Whiskey is a smooth-drinking whiskey infused with warm cookie dough goodness, buttery vanilla and notes of chocolate.