LALO blanco represents the truest and purest spirit on Earth, with no barrels or additives, boldly presenting the taste of the finest agave from the Jalisco highlands. This is why we only make tequila blanco, handpicking the finest agave and using a traditional cooking process.

Made from 100% blue agave through a double and slow distillation. Enjoy this premium tequila by embracing all of its robust and delicious flavors, which will ignite your senses.

APPEARANCE: Clean and bright.

NOSE: Rich toasted agave aromas with fresh green herbs.

TASTE: Soft Sensation of cooked Agave and smooth freshness.

Available in 750ml (75cl)

AVB – 38% – 40%

THE ESSENCE OF AGAVE

An unaged tequila with notes of baked agave and a clean finish.

ESTATE-GROWN BLUE AGAVE

Flavor Profile

An ultra-premium tequila filled with 150 years of history and heritage

Our Blanco is the foundation for all of our tequilas and delivers an authentic, balanced flavor profile where expressive spice and cooked agave give way to ripe fruit and honey-sweet floral notes.

Pink Grapefruit infused silver tequila. A beautiful light pink liquid with sweet and tart citrus flavors layered with rich agave taste.

Agave is harvested by hand and baked in traditional steam ovens before being mashed, fermented, and distilled. The all-agave tequila is aged in barrels for up to 30 days before being charcoal filtered to produce a perfectly clear crisp tequila.

A stunning natural violet blue liquid with a fresh citrus nose. Notes of clementine and prickly pear create a one-of-a-kind combination of the tastiest tropical and subtropical fruits. A finish of strawberry, watermelon, honeydew melon, fig, and banana marry perfectly with a crisp agave undertone. Long, rich and refreshing flavor.

TAU Tequila was created and inspired by the Wixarica culture, this culture has a presence in the north of Jalisco, Nayarit, San Luis Potosí and Durango.

TAU Tequila 100% agave, carries an artisan process.It is verified as "Free of Additives" by Tequila Matchmaker, multi-awarded and recognized in national and international tastings.

TASTINE NOTES

Taste: It presents a slightly mineral attack, highlighting memories of lime, lemon, pineapple, pear, and tangerine which give way to herbal expressions of mint, grass, green tea, and eucalyptus, with delicate notes of chocolate and lavender, culminating with elegant notes of vanilla. pepper, anise that allows you to enjoy the lactic notes of cajeta and butter to enjoy this formidable Tequila.  

Note: It invites you to enjoy its characteristics aromas of ripe, caramelized agaves, highlighting memories of pineapple, pear, tangerine, lime, and orange that give way to grass, and a hint of lavender and jasmine flower, finishing off delicious notes of vanilla anise and cinnamon spices 

Color: An elegant straw-gold color, bright, clean, and crystalline

The addition of a distill-proof Blanco tequila, a 110-proof spirit ideally suited as a foundation for building authentic cocktails and for enjoying as an agave digestif, elevates the El Luchador portfolio. This high proof Blanco is robust and complex with notes of fresh agave, bright citrus a slightly smoky saline finish.

• Category:100% Blue Agave Tequilana Weber
• Class:White
• Process:Made with agave from the Altos de Jalisco highland region, harvested after 6 to 8 years, slow cooked and fermented for a minimum of 120 hours accompanied by the soothing sound of classical music, double-distilled ina copper still.
• Alcohol content:38% and 40%
• Net Content:700 ml. and 750 ml.

Tasting sheet

• Appearance:Excellent transparency and clarity, evidently full-bodied in the glass.
• Aroma:A clear tequila with fruit notes such as peach and green guava, citrus notes of lime and grapefruit, and even herbal notes such as mint, olive trees and olives, without losing the essence of raw and cooked agave, with a light hints of a combination of spices including cinnamon and pepper.
• Flavor:The beginning is silky smooth, confirming its aromas and transpor-ting us to the flavors of the raw agave, offering elements such as mint, spearmint, olives; with the citric characteristics of grapefruit and lime. A sweet finish of cooked agave and a light spicy pepper that confirms a balanced tequila.

New Cazcanes Tequila Blanco No.7 is an 80 proof version of our award winning tequila produced using lowland agave (Valle agave).

The first of the tequilas in our line-up is the Blanco. Blanco translates to “white”, referring to water-like translucency, but do not confuse it with water! A new take on a classic, our subtly herbal Blanco is filtered three times to reveal hints of Vanilla. Agave layers dominate the first sip and finishes in a creamy completion.

You will notice gentle spices with an explosive rich, mild, green heat and our signature smooth finish. This tequila is outrageously silky - no burn here. Perfect for new exploration and adventure.

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirit's rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfather's favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational. G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater. As all their tequila, the G4 Tequila Blanco expression is made from 50% spring water and 50% harvested rainwater and bottled at 80 proof. "Im not in the business of making fancy bottles. Im in the business of making great tequila," says Felipe of their spirits and this unaged version shows it with a smooth agave-forward profile that is as crisp as it is complex.

With an aroma of stone fruit, baking spices and rich “terra frima”, this dry, earthy, citrus-tinged tequila is finished with hints of smooth black pepper.

About the Brand

The Herrera Brothers built their distillery high in the Sierra del Tigre mountains of Jalisco, Mexico, where the hot days and cool nights would allow for a unique aging process. Then they said adios to traditions once again, distilling their spirits in stainless stills instead of copper, and again them in new American oak casks.

Blanco

Meant to be sipped and savored, INSOLITO Blanco showcases the skill and expertise of the Herrera brothers, The flavor of pure blue agave freshly distilled features herbal and buttery notes with a smooth, balanced finish.

AGING TIME: 6 weeks

TASTING NOTES: Cooked agave, herbal flavors (basil, mint, anise), citrus and butter

GOES WELL WITH: Ceviche and fish tacos. Enjoy it neat and slightly chilled or take any cocktail to its highest potential

Awards: SIP AWARDS 2021 - Gold

Tequila Mandala was founded on November 16, 2016 by Jose Joel Garcia Barreto, Arturo Lomeli Ibarra and Humberto Ibarra. The founders had the specific idea of bringing a unique, premium sipping tequila to the U.S. spirit market. Tequila Mandala’s hallmark, the Extra Añejo, comes in a hand-crafted, hand-painted ceramic bottle. The “MANDALA” is a powerful representational symbol that has had significance in most all regions of the world for thousands of years. It transcends borders, religions and cultures; it is essential to all humanity; its essence is both broad and powerful, derived from a circle to convey life’s infinite potential, with no beginning and no end. The mandala symbol portrays the universal balance of joy, peace, and life itself.

Award-winning Tequila, made of 100% agave azul. A balanced and refined flavor defines each version of Mandala, with a composition of subtle and individual notes, creating harmony in every step of the process.

MANDALA BLANCO

100% AGAVE AZUL

Made in small batches, with the most mature agaves, full-bodied, distinguished by a sweet flavor and aroma of agave cooked in traditional brick ovens.

Color:Crystal clear.

Aroma:Herbal, citrus and fresh.

Taste:Soft and exquisite, leaving a unique sweet finish of cooked agave.

Who We Are

Etéreo is the embodiment of its namesake, which translates to “out of this world” or “heavenly.”
In 2018, Etéreo Founder, Jimmy Ling, had an out-of-this-world experience while at an exclusive nightclub in London. The evening started with a round of tequila shots and “saluds” shared among new friends from all across the globe. The prolific evening propelled the new friends to spontaneously book flights to Ibiza together, where more one-of-a-kind memories were shared. Ling quickly decided he wanted to bottle this feeling and share it with the masses – and thus, Etéreo was born.
Now, we raise a glass together and hope to help people around the world create their own heavenly experiences with friends old and new.

Tequila That Is Out Of This World!

Etéreo, which is Spanish for “ethereal” in English, means“out of this world or heavenly.” This is the perfect description to capture those unforgettable moments and memories that define your unique lifestyle, and it is the perfect description when you take a sip of Etéreo—a true out-of-body experience.

Description: Smooth and out of this world.

Tasting Notes: Youthful notes of pepper, citrus, herbs, light hints of honey.

CURADO TEQUILA

The agave plant has existed on earth for an estimated 12 million years. Pre-Hispanic Mesoamerican cultures found many uses for the plant: the cooked Piña for food, the dried fibers for rope, clothing and paper, and – perhaps most importantly – the fermented Agave juice (Pulque as it is known in Mexico) as the first alcoholic beverage of the American continent. It is a miraculous plant, full of life, that spends long years maturing under the Mexican sun. Nourished by the earth’s minerals, the plants absorb this energy, which becomes their life essence. Mexico is home to an abundance of different spirits – Tequila, Mezcal, Raicilla, and many more. These distillates are all products created from this plant, all unique in their flavors and aromas, depending on the type of Agave that is used to make Curado, we use a blanco Tequila from the Highlands of Jalisco as a canvas, then we infuse the liquid with pieces of cooked Agave. At first the infusions only used Blue Agave from the state of Jalisco, but the project soon evolved to include other varieties of Agave from other regions of Mexico. We want to build bridges, not walls.

Curado’s current expressions are: Blue Weber from Arandas, Espadín from Oaxaca and Cupreata from Michoacán. We have taken an anthropological approach in our search for knowledge, connecting with – and learning from – people with generations of wisdom and experience.

Each variety of Agave is cooked using the technique of each respective region and then taken to Jalisco. There we infuse it in the best 100% Blue Agave Tequila from the Highlands of Jalisco region. The proportion of agave to tequila varies in each expression depending on the type of Agave received.

Curado embodies the union of three families: Estes, Camarena and Vantguard. The inspiration to create the brand originally came from two factors. The first influence came from traditional Mexican Curados, which is the name given to Pulques infused with natural flavors (Pineapple, Coconut, Coffee beans, etc.). The second part of our inspiration stemmed from observing the maceration of various spirits undertaken by bartenders across the world, using various spices, herbs and fruits. The result was Curado, the first Tequila to be infused with cooked Agave. The idea that other Agave varieties could be represented in this evolved spirit, providing variety and complexity of flavor whilst always respecting the denomination of tequila, is what set us apart.

Each animal on the different expressions of Curado represents its land of origin; all of them belong to the oneiric world of Alebrijes. Alebrijes are a modern form of art and expression from the local Mexican artist Pedro Linares, who “saw” these animals carrying him from the world of the living to the world of the dead and back. Often defined with features that belong to other creatures (wings, tails, patterns and colors), Alebrijes are impossible animals that will take you to unexpected places… so is Curado.