A Special release born by the joint venture of Metallica, and late Master Distiller Dave Pickerell dedicated for bourdon lovers

The super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica.

Using our proprietary BLACK NOISE™ finishing process, each batch of whiskey is blasted with its very own Metallica playlist, curated by the band themselves. The low-frequency sound waves force the whiskey to penetrate deeper into the barrel, extracting more caramel, honey and vanilla flavors from the wood. The result is a magnificently balanced whiskey, robust in flavor and ideal for sipping neat, on the rocks, or in a classic whiskey cocktail.

TASTING NOTES

Burnt caramel, oak & honey on the nose, with honey, cinnamon, allspice, dark fruit, clove and mint filling the palate. The finish is long and smooth, slightly creamy with hints of butterscotch taffy, maple and honey.

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you.

Fireball is a Canadian whisky blended with natural cinnamon flavor.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.

It tastes like heaven, burns like hell. What happens next is up to you. 

AT COPPER FOX, WE HAVE A PARTICULAR PASSION FOR WHISKY.

The revelation of a distinct and wonderful whisky that uses fruitwood peat came to me as I visited many American distilleries with the dream of opening my own. By spring of 2000, I made the journey to Scotland, home of more than 130 distilleries and arguably the best whisky in the world. I came away with new knowledge — and great appreciation of the necessary skill, a reinforced determination, and an offer to intern at Bowmore Distillery on Islay, one of the few distilleries in the world that still malts their own barley. Three years later, Copper Fox Whisky was launched into the marketplace as the first applewood-aged whisky in the world. Our distillery in Sperryville opened in January of 2005, and with it, the first US distillery malt floor and kiln since the repeal of Prohibition.

All of our grains are grown locally by one farmer, and our 6-row Thoroughbred barley was developed for us at Virginia Tech. We floor malt the barley in the traditional style, which allows us to develop and maintain a connection to the grain throughout our entire production process.

Our innovation begins in the kiln, where instead of peat, we use local fruitwoods to gently smoke and dry the grain.

Copper Fox is the only distillery on the planet to mature their whisky with toasted applewood. This process further develops and enhances the flavor of the smoky malt, resulting in a complex and singular flavor experience. 

All of our products are non-chill filtered, allowing the natural oils to deliver to you the rich, full flavor of our grain.

We believe the result is something distinctive, original, and unlike anything else you've tasted.

Our continuing quest to bring new flavors to the whisky world led us to the delicate complexities of peachwood. Both as a smoking medium during the kiln drying process and as a maturing catalyst inside our barrels, peachwood contributes a symphony of fruity, floral notes to our signature single malt.

TASTING NOTES

Color: Auburn, tarnished copper

Nose: Complex aromas of ripe stone fruit, sweet smoke/ash (campfire) and cinnamon pastry

Palate: Medium-full body; just slightly tannic/drying, sweet but earthy at the same time; syrupy mouthfeel; flavors of marzipan, clove, orange zest, and underneath it all a subtle, salty smokiness

Finish: Medium-long, dried fruit, raw honey, and toasted oak notes

About the Brand

Situated in the hills of the Willamette Valley, Oregon surrounded by world renowned wineries, Branch Point is a small independent distillery founded in 2016. By taking a different approach, we focus exclusively on grain to glass and on that premise whiskey should reflect its place of origin. 

Our Single Pot Still is a whiskey created with locally grown barley which blends Oregon craft brewing innovation with a traditional whiskey style. Locally grown barley; crystal malt, chocolate malt and distillers’ malt. Aged 3 years in new American Oak barrels, #3 char.

Tasting Notes

Dark caramel, cherries, spiced molasses cake and a lingering finish.

Awards

Whisky Advocate - 90 pts

Unfettered, upstanding, and uncut, this whiskey reflects the robust flavors built in every step of our long, slow process.

Our original single malt was reimagined and offered at cask strength. This whiskey best reflects the skillful finesse of our talented team of brewers-turned-distillers and the beauty of the bounty of the American Northwest. Cask Strength accentuates our rich, locally malted barley, the flavorful beer created in-house with our ale yeast, and the newly charred American Oak barrels matured to perfection in Oregon, the ideal environment to raise a world-class whiskey.

How many times have you wanted to try a new whiskey, only to hesitate at checkout and reach for your old standby instead? We’ve been there too. Which is why we created the Bootlegger Co Barrel Outfit.

We’ve scoured the country, from the Tennessee foothills to the coasts of California and New York to the mountains of Colorado, to bring you the finest craft whiskeys available, all packaged in one convenient box. Complete with three 200-milliliter bottles each, our Barrel Outfits are your ticket to the smoothest, under-the-radar whiskeys this country has to offer — without having to splurge on the unknown.

But we don’t stop at the bottle. Our boxes take you behind the pour. Each whiskey is a distiller’s labor of love, from the mash bill to the type of wood used for the barrels. Equipped with QR codes that steer you to the distillers’ backstories, each bottle encourages you to dwell on that whiskey’s journey from distillery to you, while you sip on a national treasure.

Includes : Three (200 mL) bottles.

The Starward Whisky Gift Pack features three 200ml bottles of our awarded and lauded whiskies Two-Fold, Nova and Fortis.

The BLACKENED American Whiskey velvet bag gift pack makes gift-giving easy! Complete with a 750ml of the award-winning, #1 Super-premium American Blend Whiskey, a collectible velvet drawstring bag, and a customizable hang tag gift card.

GARRYANA EDITION 6

In Edition 6, Garry Oak comingles with both Brandy and Sherry casks. The Brandy gives a bright filter to the savory spice of Garry Oak. The Pedro Ximénez, its classic darker fruits with muted sweetness. Both add something distinct while leaving enough space for the Garry Oak to shine.

TASTING NOTES:
Nose: Raspberry reduction, maple candy, dulce de leche, and a faint hint of clove.
Palate: Cedar, cinnamon, dried apricot, and light caramel.

Canton Distillery (Brand) Whiskey in a Football Decanter

 Our award winning, premium blended whiskey is featured in a unique hand-blown glass decanter. Each bottle is designed in the shape of an official football, right down to the laces and pigskin replica stopper. An exceptionally smooth, premium whiskey and a one-of- a-kind piece.

 90 Proof

Available in 750 ml. bottles