The flavor of Single malt whisky (Sherry type) shows floral, a hint of sulfury at the first, following by ripen banana, biscuit, plum, jam, woody and dark chocolate falvors. It has heavy, full, and sweet tastes like the flavor of caramel on the toast. Dired fruit, citrus cake flavor can be found in the after taste. It give the typical sherry cask whisky flavor performance. A hint of sulfury flavor change to smoky flavor rich the body and complexity of this whisky.

In order for a spirit to be called Scotch Whisky it must be a product of Scotland. Although Santa Fe Spirits’ Colkegan Single Malt Whiskey is proud to pay homage to its heritage, this whiskey is much more than just another peat-smoked whiskey from across the pond and wouldn’t want to be called Scotch even if it could be.

Like its Scottish single malt cousins, Santa Fe Spirits’ Colkegan Single Malt Whiskey is made entirely from malted barley, carefully distilled, and aged and finished in various oak casks to enhance the complex flavors inherent to true single malt whiskey. But there are key differences that set this remarkable spirit apart from its Scottish relatives.

While peat-smoked malt has always been a key ingredient in many well known Scotch whiskies, Santa Fe Spirits’ Colkegan Single Malt Whiskey’s wonderfully complex flavor profile benefits from a very different type of smoked malt : mesquite. The result is a smooth, mellow, mysteriously balanced hint of smoky complexity unique to Santa Fe Spirits.

Santa Fe Spirits’ Colkegan Single Malt Whiskey’s unique barrel aging process also separates it from its low-altitude relatives. Santa Fe Spirits is located 7,000 feet above sea level in the high desert and utilizes a climate-controlled barrel warehouse to maintain a more even temperature, as local temperatures range from freezing cold to swelteringly hot, with very low humidity. 

Santa Fe Spirits’ Colkegan Single Malt Whiskey is the deliciously unique result of an Englishman moving to the desert of the Southwest, building a distillery, and hybridizing time-honored Scottish distilling techniques with the unique flavors and climate of his new home.

Hall of Champions (Brand) Single Malt Whiskey in a Golf Decanter

 Made from 100% American malted barley, this single malt whiskey ages a minimum of two years in new American oak barrels and is enhanced with Cooperstown Distillery’s own proprietary oak and barrel finishing process. Bursting with rich notes of praline, candied apple, and burnt almond it is a true expression of an American single malt. This uniquely detailed  golf club decanter pays homage to the Scottish birthright of the game of golf.

 102 Proof

Available in 750 ml. bottles

Made from 100% local New York malted barley, our single malt ages a minimum of two years in new American oak barrels before finishing in ex-sherry casks for six months. With rich notes of praline, candied apple, and burnt almond on the finish, this exceptional single malt rivals some of the finest Scotch whiskeys. 

In the 1830’s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry. For this 2021 Master’s Collection release Master Distiller Chris Morris and Assistant Master Distiller, Elizabeth McCall have drawn upon that rich history and their own interests for inspiration.

In Kentucky, a fermented grain mash is traditionally called “distiller’s beer”. Distillation converts this “beer” into a spirit that will become a “Whiskey” once barreled.

This Master’s Collection is our take on crafting a spirit that exhibits the flavors of a classic beer style, in this case a rich, roasted malty stout.

“Our distillery building was constructed by Irish stonemasons in 1838. That, plus the fact that we distill in the “Irish” style with triple pot stills inspired us to mash and distill an Irish style stout beer.” – Elizabeth McCall

The result is the Fall 2021 Master’s Collection release named Five-Malt Stouted Mash, a rich and darkly robust expression of Woodford Reserve Kentucky Straight Malt Whiskey. 

TASTING NOTES

APPEARANCE: Antique Orange

NOSE: Dusky notes of roasted malt, toasted nuts all sweetened with hints of milk chocolate and brightened with a touch of orange zest, spearmint and warm baking spices. Oak, cherry cobbler and shortbread round out the malt and barrel influence.

TASTE: Malty with toasted hazelnut and cocoa highlights atop a layer of baked fruit, crisp spice and zest bounce about the depths.

FINISH: Malt and cocoa notes linger on.

Cooperstown Distillery’s award-winning Cooperstown Select Single Malt Whiskey in a premium ornamental baseball bottle. Excellence and baseball - this limited edition offering is the absolute best of both worlds! Available only while supplies last.

We aged Octave Barrels in Yalumba’s iconic The Octavius Shiraz barrels.

This first edition of Flóki Single Malt was released in November 2017 when it became the first Icelandic single malt whisky. It is a single barrel whisky, aged for 3 years in ex-Flóki Young Malt barrels under mount Hekla. With a subtle yet complex flavor this malt takes its own form of traditional whisky experience, exploring new grounds -much like Hrafna Flóki himself.

Flóki Single Malt Whisky is handcrafted and produced from 100% locally farmed Icelandic barley.

Traditionally in agriculture before farming the first thing was to slash and burn the ground to produce KASKI (swidden). This also gives the name to the whisky, KASKI the first phase of cultivation – a new beginning.

KASKI has matured only in selected sherry casks, so it has a color of roasted brown sugar. The scent has notes of fruitiness and a light peat. The taste is smooth, grain-like and rich. Teerenpeli Distillery’s typical spicy aftertaste combines raisin-like fruit cake. KASKI whisky is ideal avec drink.

Teerenpeli Distiller’s Choice KASKI Single Malt Whisky opens Teerenpeli Distillery’s Finland Series.

The Open Special Edition of 2021 has been created in partnership with Colin Montgomerie, Scottish Professional Golfer and Loch Lomond Whiskies ambassador.

For this special edition, a combination of spirits from both our unique straight neck and more traditional pot stills have been selected, delivering an approachable single malt of exception quality. As with all Loch Lomond Single Malts, the underlying fruit character shines with a gentle hint of smoke on the finish.

The spirit has been matured in three types of American oak casks, managed by our onsite cooperage. Michael Henry, our Master Blender then marries the casks together before a partial finish in Virgin American oak.

Non-chill filtered just as nature intended, and bottled at 46% ABV delivers a rich mouthfeel and a deep and complex flavour.

Colin Montgomerie comments " Working with Michael Henry once again has been an incredible experience. I know that both golfers and whisky fans will love what we've been able to produce."

TASTING NOTES:

NOSE

Caramel and toffee, poached pear, red apple with fresh vanilla.

TASTE

Chewy Toffee with green apple, apricot jam and lemon citrus.

FINISH

Toasted oak, a gentle smokiness then warming oak spice of cinnamon and clove.

Recent Awards: Silver Medal 87 points USA Spirits Ratings 2022

Nelcius Single Malt Whisky rested in Cabernet Sauvignon Barrels (90 proof 45% abv)

Tasting notes: Lovely baking spices on the nose with hints of vanilla and oak. Discreet notes of brown sugar and preserved fruits. In the mouth, a nice balance with delicate liveliness and a warm butterscotch flavor. Very forward vanilla which accentuates the sweetness brought by the Cabernet Sauvignon finish. A perfect balance of heat and flavor.

Nelcius Single Malt French Whisky

France has an impressive wealth of terroirs expressed through a multitude of grape varieties. For more than a century, René-Philippe Duboscq’s family has been established on Médoc land as wine growers and horse breeders. René-Philippe continues this family tradition today at Château Laujac not only as a wine grower and horse breeder, but as a whisky maker as well. Through his passion for whisky-making, René-Philippe Duboscq pays tribute to his father’s horse, Nelcius, which won the Prix du Jockey Club in 1966. René-Philippe Duboscq seeks to express the wealth of taste and flavors from the French terroir through his whiskies.

o Nelcius Whisky – Cabernet Sauvignon is exclusively a French product - grown, malted, and distilled in France. Château Laujac whiskies are distilled in small Carle-style stills, and then undergo a double distillation to ensure intense aromas and delicate flavors. The spirit is then matured in the Château’s own wine barrels, first being placed in French oak barrels for 2 years, then moved to barrels that have previously held Château Laujac’s AOC Médoc wines of Cabernet Sauvignon to mature for one more year.

Recent Awards: Silver Medal 81 points USA Spirits ratings 2022

Nelcius Single Malt Whisky Premium (90 proof, 45% abv)

Tasting notes: Notes of butter, butter cookie and nice baking spices on the nose almost like a cognac, with undertones of vanilla and and caramel. In the mouth, the flavor is light and delicate with orange caramel, and cocoa with a hint of toast. Interesting structure. A little bit of heat followed by a slightly sour long finish. A very nice length brought about by the Cabernet Sauvignon.

France has an impressive wealth of terroirs expressed through a multitude of grape varieties. For more than a century, René-Philippe Duboscq’s family has been established on Médoc land as wine growers and horse breeders. René-Philippe continues this family tradition today at Château Laujac not only as a wine grower and horse breeder, but as a whisky maker as well. Through his passion for whisky-making, René-Philippe Duboscq pays tribute to his father’s horse, Nelcius, which won the Prix du Jockey Club in 1966. René-Philippe Duboscq seeks to express the wealth of taste and flavors from the French terroir through his whiskies.

o Premium is exclusively a French product - grown, malted, and distilled in France. Château Laujac whiskies are distilled in small Carle-style stills, and then undergo a double distillation to ensure intense aromas and delicate flavors. The spirit is then matured in the Château’s own wine barrels, first being placed in French oak barrels for 2 years, then moved to barrels that have previously held Château Laujac’s AOC Médoc wines of Cabernet Sauvignon, Petit Verdot and Merlot varieties to mature for one more year. Finally, these whiskies are blended to make the Premium Whisky.

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

Launching our WHISKY
After three years of eager anticipation, in October 2017 we released our Cotswolds Signature Single Malt Whisky, the first whisky ever to be distilled in the Cotswolds and the one which remains at the heart of our DNA. In the years since its launch, we have expanded our range of single malt whiskies to include our Cask Collection comprising four unique cask expressions, a yearly limited edition Hearts & Crafts series drawing inspiration from the Arts & Crafts movement, and hand-picked single cask releases.

Aged for full term maturation in ex-peated quarter casks, our Peated Cask Single Malt Whisky is part of our Cask Expressions Collection. A delightful and moreish cask strength single malt with subtle hints of peat smoke on the palate which complement the vanilla notes from the oak and the fruitiness of our single malt spirit. Think 'smoky vanilla ice cream', as our distillers like to describe it!

CAREFULLY SOURCED INGREDIENTS

Malt: 100% locally grown, traditionally floor malted barley from the Cotswolds.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavors.

Water: Village water supply - filtered, softened and demineralized before use.

Wood: Ex-peated quarter casks from Islay, Scotland.

TASTING NOTES

NOSE: Vanilla with light charring and a touch of dried fruits and spice.

PALATE: Creamy peat smoke layered with light fruits and tannin-rich wood.

FINISH: Lasting finish of smoking embers, floral honey and woody sugars.

SERVING SUGGESTIONS

Best enjoyed on it’s own, but we don’t believe in rules when it comes to drinking whisky – sip this neat, over ice, in a cocktail – however you like!

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

Launching our WHISKY
After three years of eager anticipation, in October 2017 we released our Cotswolds Signature Single Malt Whisky, the first whisky ever to be distilled in the Cotswolds and the one which remains at the heart of our DNA. In the years since its launch, we have expanded our range of single malt whiskies to include our Cask Collection comprising four unique cask expressions, a yearly limited edition Hearts & Crafts series drawing inspiration from the Arts & Crafts movement, and hand-picked single cask releases.

Our Sherry Cask Single Malt Whisky is a marriage of carefully selected and blended sherry casks and features in our Cask Expressions Collection. Each yearly batch is unique, drawn from the finest American and Spanish oak hogsheads and butts, some of which have been seasoned with dry Oloroso sherry and others with sweet Pedro Ximénez. All have been sherry-aged through their full maturation for a deeper and more flavourful whisky. Full of dried fruits, chocolate and a touch of spice.

CAREFULLY SOURCED INGREDIENTS

Malt: 100% locally grown, traditionally floor malted barley from the Cotswolds.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavors.

Water: Village water supply - filtered, softened and demineralized before use.

Wood: American and Spanish oak hogsheads and butts, seasoned with Oloroso and Pedro Ximénez sherry.

TASTING NOTES

NOSE: Brown sugar and cherry pie with a touch of roasted coffee beans.

PALATE: Viscous and rich. Full of dark stone fruits, chocolate and a hint of roasted almonds.

FINISH: Peppery oak spice accompanied by notes of dried fruits.

Serving SUGGESTIONS

Best enjoyed on it’s own, but we don’t believe in rules when it comes to drinking whisky – sip this neat, over ice, in a cocktail – however you like!

About the Brand

Central City Brewery’s master brewer Gary Lohin and master distiller Stuart McKinnon tag teamed to produce this single malt Canadian whisky. Gary takes care of producing a flavorful fermentation then passes it to Stuart who distills a full-bodied distillate. This single malt has been aged for three years in ex-bourbon barrels then bottled at 43%. Exclusive to Canada.

DISTILLED IN CANADA AND AGED IN BARRELS FOR AT LEAST THREE YEARS. OFTEN, BUT NOT ALWAYS, CANADIAN WHISKIES ARE BLENDS OF CORN, BARLEY AND RYE WHICH ARE DISTILLED AND MATURED SEPARATELY.

Lohin McKinnon Single Malt matured in premium oak barrels, this smooth and refined small batch Whisky is made from the finest Canadian Malted Barley and Pure B.C. water. The aroma is rich with darker fruity notes like cherry or grape, subtle honey, vanilla, and pleasantly woody. The golden liquid sits on the palate with a touch of green apple skins, buttery notes, woody and soft textured mouthfeel and the finish is medium length, fruity, and slightly drying at the end. Best enjoyed with a splash of cold filtered water to release the full flavor of this hand crafted gem.

TASTING NOTES

For the nose Vanilla, toffee and honey combined with a spiced fragrant maltiness. Floral fresh linens transition the nose to a palate that’s governed by barley cereals, citrus fruit and gentle oak. The light buttery texture bursts with mild spice with a welcome tartness and tang in the finish. 

AWARDS

DOUBLE GOLD - SIP AWARDS 2018 (Canadian Single Grain/Malt Whisky)
CONSUMERS CHOICE AWARD - SIP AWARDS 2018
GOLD - CANADIAN ARTISAN SPIRITS COMPETITION 2018 (Whisky)
BRONZE - CANADIAN WHISKY AWARDS 2018
89 POINTS - JIM MURRAY WHISKY BIBLE 2018
85 POINTS - DISTILLER.COM
SILVER - SAN FRANCISCO WORLD SPIRITS COMPETITION 2017 (Whisky)
SILVER – SIP AWARDS 2017 (Canadian Single Malt Whisky)
BRONZE - 2017 JUDGING OF CRAFT SPIRITS (International Malt Whisky & Certified Craft Distilled Spirit)

About the Brand

Central City Brewery’s master brewer Gary Lohin and master distiller Stuart McKinnon tag teamed to produce this single malt Canadian whisky. Gary takes care of producing a flavorful fermentation then passes it to Stuart who distills a full-bodied distillate. This single malt has been aged for three years in ex-bourbon barrels then bottled at 43%. Exclusive to Canada.

DISTILLED IN POT STILLS FROM 100% MALTED BARLEY, PRODUCED AT ONE DISTILLERY, AGED IN BARRELS; IF SCOTCH OR IRISH, MUST BE AGED FOR AT LEAST THREE YEARS.

Lohin McKinnon Chocolate Malt Crafted with highly kilned chocolate malted barley, this Lohin McKinnon limited edition single malt whisky exudes notes of vanilla and chocolate. Aged in French Sauternes wine barrels, it builds with a complex dark fruit character and mild sweetness.

TASTING NOTES

Nose: medium dark chocolate, hint of honey, agave nectar, fruits covered in dark and white chocolate, with some almonds, citrus

Palate: Green apple, honey, milk chocolate, dried fruits, figs dipped in medium dark chocolate, green paprika, a touch of oak spice, agave/Mezcal green notes, a touch of cocoa, toasted almonds, light roast coffee, earthiness almost coming across as peat, malt sweetness

Finish: Medium dark chocolate, coffee liqueur, candied lime peel, oak spice and barrel tannins, green apple skins, malt sugars

AWARDS

SILVER – CANADIAN WHISKY AWARDS 2019

BRONZE – SAN DIEGO SPIRITS FESTIVAL 2018 (Whiskey)

Colkegan Cask Strength Single Malt is a 118 proof version of Santa Fe Spirits’ traditional mesquite smoked single malt whiskey which exhibits more barrel notes of coffee, chocolate, caramel and baking spices. Bottling whiskey at cask strength is about enhanced flavors and aromas, about stripping the whiskey down to its bones and preserving more of the original flavors of the cask and not diluting any of its essence. Colkegan Cask Strength Single Malt received a score of 90 in the Fall 2018 Whisky Advocate, who called it “a truly compelling American single malt," and a score of 90 again in the Spring 2022 Whisky Advocate.

Recent Awards

2022 Silver Medal Tokyo Whisky & Spirits Competition
2022 Gold Medal Beverage Testing Institute
2022 Silver Medal New Orleans Spirits Competition
2022 91 points Whiskey Advocate
2022 Distilling.com 4 out of 5
2022 Silver Medal Fifty Best
2021 Silver Medal American Craft Spirits Awards
2021 Silver Medal Fifty Best
2020 Craft Distillery of the Year My Whiskey Den
2020 Icons of Whisky, America, Craft Producer of the Year, Highly Commmended

Floral and fruity are its features. The flavor is dominated by whisky matured in ex-bourbon cask. Few drops of ex-sherry cask whisky give the complex body and finishing.
Non-chill filtered whisky is bottled at 46%abv to keep the best aroma and palate. No coloring, No caramel adding.
First comes with pure and refreshing white flower, gradually appearing attractive aroma of cane, vanilla, cream and honey. With the warmer climate of Taiwan that brings out the character of malty grain, cedar and angelica sinensis, creates a more subtle but balanced aroma.

SMOOTH AND RICH WITH BOLD FLAVOURS

Adnams Single Malt Whisky is made from a mash bill of 100% East Anglian malted barley using our dedicated copper whisky still. We mature the majority of this spirit in new French Oak, but we do add spirit that’s spent time in bourbon barrels, for some extra complexity. This smooth, rich whisky has bold flavours of runny honey, vanilla and apricots. There’s a moreish, caramel finish with lush, lingering fruit.

TASTING NOTES

On the nose, you will find apricot, cherry fruit, berry notes, red rope liquorice, vanilla and runny honey. The palate offers flavours of blueberries, candied fruit, cookie dough, chocolate and pepper. combine with lush spices and a delicate mineral edge to tantalise the nose. It has a rich mouthfeel and a finish of spicy caramel and red fruit.