The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness.

A fine Canadian whiskey, Daru is well-aged in rare Canadian oak barrels, giving it subtle touches of vanilla and honey throughout.

Made with 100% Canadian corn, Daru is sweet on the nose and gives a distinct, fruity taste. Daru is filtered through activated charcoal via a proprietary filtration process, giving it a notoriously smooth finish that is one of the most recognizable characteristics of the whiskey.

THE NAME CORRIDO COMES FROM THE POETIC BALLADS SUNG BY SMUGGLERS WHO RISKED EVERYTHING TO PEDDLE TEQUILA IN PROHIBITION-ERA BORDER REGIONS. MANY OF THE EARLY CORRIDOS CELEBRATED THESE BORDER BANDITS AND FOLK HEROES—TELLING TALES OF TRIUMPH AND TRAGEDIES ALONG TRAILS AND AROUND CAMPFIRES.

Inspired by their corridos, the songs of the people, late founder Brad Hoover founded Tequila Corrido to create an all-natural, handcrafted tequila of the future by honoring the spirits of the past. With every harvest, we pay homage to the tequila-making traditions and stories behind its evolution and weave their corridos into each expression of Tequila Corrido.

THE NAME CORRIDO COMES FROM THE POETIC BALLADS SUNG BY SMUGGLERS WHO RISKED EVERYTHING TO PEDDLE TEQUILA IN PROHIBITION-ERA BORDER REGIONS. MANY OF THE EARLY CORRIDOS CELEBRATED THESE BORDER BANDITS AND FOLK HEROES—TELLING TALES OF TRIUMPH AND TRAGEDIES ALONG TRAILS AND AROUND CAMPFIRES.

Inspired by their corridos, the songs of the people, late founder Brad Hoover founded Tequila Corrido to create an all-natural, handcrafted tequila of the future by honoring the spirits of the past. With every harvest, we pay homage to the tequila-making traditions and stories behind its evolution and weave their corridos into each expression of Tequila Corrido.

Crater Lake Reserve Dry Gin is in a league of its own. Handpicked Central Oregon juniper berries, coriander, bitter Seville orange peel, sweet glazed orange peel, and grapefruit peel give it bright floral aspects with a sweet citrus finish. Distilled from corn and filtered 50 times through charcoal and crushed red lava rock for a soft, creamy mouthfeel. The result is a spirit that earns its spot on the top shelf.

Central to the flavor profiles created at El Pandillo is the source of water used and in the case of Terralta, it all comes from a deep well, 150 meters down in the earth. What does this mean for flavor? To answer this question, we will first have to talk about the two other water sources at the distillery for contrast.

First, there is the harvested rain water, and secondly, a fresh spring. These two sources are used in a close to 50/50 ratio for 3 of the 4 other brands made at El Pandillo - Pasote, G4, and ArteNOM. The flavors here are clean and crisp, as one would expect from rain water, backed by floral and herbal notes. Volans, the 4th brand produced at 1579 is a blend of spring and well water, and it’s here where the minerality of the earth encasing the deep well begins to come through. But in Terralta, as it’s only source for water, the soil and earth are king.

Where the other profiles are lofty and light, you’ll find Terralta firmly secured in the ground from which the agave grow. The soils of Los Altos are rich in iron, giving them a red coloring, and softness compared to the rockier soils of the Valley of Tequila.

A true American rye whiskey, Crater Lake Rye revives the tradition of pre-prohibition small town family brands. Distilled from 100% rye grain then aged in American Oak to a rich honey color, this classic spirit starts smooth with notes of creamy toffee and vanilla, followed by peppery spices and a soft oak character.

80 proof
40% ABV
750 ML
Kosher

Awards

DE-NADA was born from an epic journey that saw us venture from the streets of New Orleans to the Highlands of Jalisco, Mexico in search of the finest tequila. In a field of blue agave, a family of 5th generation distillers gifted us the perfect drop and we couldn’t wait to share it.

Introducing DE-NADA’s Blanco and Reposado — ideal for cocktails, or sipping straight.

Seductively smooth silver tequila with notes of peach, grapefruit and peppermint.

DE-NADA was born from an epic journey that saw us venture from the streets of New Orleans to the Highlands of Jalisco, Mexico in search of the finest tequila. In a field of blue agave, a family of 5th generation distillers gifted us the perfect drop and we couldn’t wait to share it.

Introducing DE-NADA’s Blanco and Reposado — ideal for cocktails, or sipping straight.

Silky aged tequila showcasing mouthwatering notes of almond, cinnamon, caramel, and vanilla.

A first-of-its-kind reposado made with Sombra's award-winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned Château Léoville Poyferré, a second growth wine estate in St Julien, France, the barrels are filled with Sombra's Joven mezcal and aged for up to six-months.

A lush & fruity nose with a hint of smoke, vanilla, orange peel and blackberries. Smooth & warming to the palate, with a long fruit-driven finish.

Espadín Agave

In the mountains near San Juan and San Luis del Rio near Oaxaca, we harvest Espadín agave at elevations up to 8,000 feet. We believe that elevation is key and have found the higher we go in the Sierra, the more elegant the resultant spirit. Sombra owns and operates its own Palenque (distillery), which provides consistent quality and eco-friendly production methods. Each step of production, from fermentation to distillation, has been reimagined to reduce its environmental impact.

Wine Barrel Aged

Barrels sourced from the historic and renowned Château Léoville Poyferré, a second growth wine estate in St Julien, France, are filled with Sombra's award-winning Joven mezcal and aged for up to six-months. The Limousin oak wine barrels soften the mezcal while enhancing its delicate botanical balance, bringing through a light Rosé color.

Aging mellows a spirit. It also brings out new flavors and aromas. Our Gran Reserva contains rums aged between 9 and 12 years, and Solera rums aged up to 50 years, creating a balance between sweet and dry that you won’t get in other spirits. Drink it on the rocks, drink it neat. If you must, add a splash of ginger (we won’t tell anyone). Drink it slow, and share a moment with your friends.

About the Brand

In 1862, Dupré Barbancourt founded a rum distillery in Haiti bearing his name. He applied the traditional French distillation method to sugar cane juice and the aging process in oak barrels from Limousin, as practiced in the production of cognac in his native Charente. The grand specificity of Rhum Barbancourt comes from its use of sugar cane juice (excluding molasses, a residue from the sugar-refining process which is used by other rums from the region). Sugar cane juice has a much richer flavor (wider diversity of aromas) than molasses, and that difference in the raw material distilled translates in the taste of the distilled rum.

To ensure freshness, sugar canes harvested from a 600-hectare plantation are delivered directly to the distillery. Half of it (those growing in fields around or close to the distillery) reach it by mules only. The other half (coming from other parts of the islands) are transported by mules to the tractor, then on the tractor cart to the distillery. The canes are immediately crushed to obtain sugar cane juice, called vesou. This juice is then fermented with an exclusive Barbancourt yeast that brings out fruity aromas. After distillation, the resulting rum is then left to age in oak barrels.

The Barbancourt Estate Reserve is made from pure sugar case juice, distilled and aged in French Oak barrels for 15 years. Once intended for the Gardere family, it is released each year in limited quantities to the public since 1960.

TASTING NOTES

COLOR: Amber-hued

NOSE: Hints at vanilla with dried fruits, such as grapes and prunes.

PALATE: Fruity, with prune notes dominating in a fine and elegant manner.

FINISH: Long, Rich, and complex, but not overbearing. Notes on dried fruits.

This amber rum is best consumed neat, like a fine cognac.  

Tom Cat Gin is an expedition into uncharted territories. Once distilled, we age the gin in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma. A touch of raw honey leaves this revolutionary spirit remarkably approachable, whether drinking neat or in a cocktail. When the world called for whiskey, we answered resolutely with gin.

The CHAMPAGNE - "It's what's on the Inside that Counts"

Combining supreme quality with impeccable, cutting-edge design, BEAU is made from the highest quality wine – 60% Pinot Noir and 40% Chardonnay – naturally derived from the finest grapes of Epernay, France.

A unique, zero-dosage champagne with none of the added sugars common in other champagnes, BEAU’s true, uninhibited flavors rise through to the palate, boasting the perfect balance of dryness and sweetness resulting in a clean, crisp taste from start to finish.

Because of the lack of added sugars, BEAU pairs well with seafood, shellfish, as well as by itself for an enjoyable glass of champagne with friends.

History

Born in the Highlands of Jalisco, and raised in the Valleys of Tequila. Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Today - respected agave farmers – they also run La Tequilena, one of the highest-rated and most awarded tequila distilleries.

Don Fulano Anejo is a marriage of very old tequilas aged in French limousine and Nevers oak casks that previously held wines. It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with refreshing light menthol. Great to wrap up a nice dinner.

OUR STORY

Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions.

While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.

Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.

Belle Glos Pinot Noir Clark & Telephone 2019 has Deep ruby red color with lush aromas of ripe cherry, nutmeg, and dark chocolate laced with clove, cedar, and lightly toasted oak. Bold and unctuous on the palate with dark ripe fruit, baking spices, cocoa, and blueberry pie filling. The texture is rich and velvety which leads to a long, structured finish.

Colour plays a vital role in the world we live in, often used as a powerful communication tool and a form of expression. Colour evokes feeling and has a direct link to creative thinking. Crystal Head Vodka is bringing the creative spirit to life with this limited-edition Pride bottle in celebration of diversity and equality.

The bottle contains our original blend, distilled 4 times from the highest quality, locally-sourced Canadian corn. Silky smooth with a hint of sweetness and vanilla. Filtered through Herkimer diamonds and blended with pristine Newfoundland water. This pure spirit is completely free from additives and made with pride.