A Special release born by the joint venture of Metallica, and late Master Distiller Dave Pickerell dedicated for bourdon lovers

The super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica.

Using our proprietary BLACK NOISE™ finishing process, each batch of whiskey is blasted with its very own Metallica playlist, curated by the band themselves. The low-frequency sound waves force the whiskey to penetrate deeper into the barrel, extracting more caramel, honey and vanilla flavors from the wood. The result is a magnificently balanced whiskey, robust in flavor and ideal for sipping neat, on the rocks, or in a classic whiskey cocktail.

TASTING NOTES

Burnt caramel, oak & honey on the nose, with honey, cinnamon, allspice, dark fruit, clove and mint filling the palate. The finish is long and smooth, slightly creamy with hints of butterscotch taffy, maple and honey.

Quinoa Peruvian Vodka

Click Here to See the People Who Handcraft Quri Vodka - https://youtu.be/Fjs_IAQSntk

Awards

* 7 Times Award Winning

* Rated 92 Points

 Uniqueness

* Hand Cultivated Andean Quinoa Vodka

* Hand Milled Quinoa

* 45 Gallon Micro-Batches

* 5 Strains of Yeast used during Fermentation

* 3 Distillations

* Proofed with thousands of year-old Andean Glacier Water

* Filtered through Andean Volcanic Stone

Tasting

Aroma: Quinoa with a hint citrus, nut and a whisper of chocolate.

Palate: Silky smooth, but with flavor; a modest sweet and savory with robust citrus.

Mission, 5% Pledged : QURI Vodka has pledged 5% of our net profits to Peruvian Hearts Foundation. Helping Educate and Nurture Young Impoverished Women of the Andes.

One Family Farm: 100% of our Quinoa is Sourced from Juancito and his family farm, high in the Andes. Paying Fair Prices to help better the lives of Juancito and his family.

Buy 2 bottles for $50

Quinoa Peruvian Vodka

Click Here to See the People Who Handcraft Quri Vodka - https://youtu.be/Fjs_IAQSntk

Awards

* 7 Times Award Winning

* Rated 92 Points

 Uniqueness

* Hand Cultivated Andean Quinoa Vodka

* Hand Milled Quinoa

* 45 Gallon Micro-Batches

* 5 Strains of Yeast used during Fermentation

* 3 Distillations

* Proofed with thousands of year-old Andean Glacier Water

* Filtered through Andean Volcanic Stone

Tasting

Aroma: Quinoa with a hint citrus, nut and a whisper of chocolate.

Palate: Silky smooth, but with flavor; a modest sweet and savory with robust citrus.

Mission, 5% Pledged : QURI Vodka has pledged 5% of our net profits to Peruvian Hearts Foundation. Helping Educate and Nurture Young Impoverished Women of the Andes.

One Family Farm: 100% of our Quinoa is Sourced from Juancito and his family farm, high in the Andes. Paying Fair Prices to help better the lives of Juancito and his family.

NON ALCOHOLIC

ROOTS DIVINO are non-alcoholic aperitifs based on wine (di vino). The halo shape on the label symbolizes the “divine” effect of enjoying a drinking occasion without the alcohol.

El Tequileño Añejo Gran Reserva begins with 100% premium grown mature Blue Agave from the Highlands of Jalisco. These are combined with the mineral rich water from El Volcan de Tequila and distilled in copper pot stills. Aged to perfection in American & French oak, this is the perfect marriage of our finest Añejos and exclusive Reserve Extra Anejos giving this tequila great depth and complexity.

El Tequileño Cristalino Reposado tequila is rested
for 4 months in American Oak.

Freeland Spirits Dry Gin is a London Dry-style dry gin distilled in Portland, Oregon. For all you rebels defying the odds and breaking through the glass ceilings, we created a Navy Strength Gin, because strong gals deserve strong gin. The aromatics are concentrated and bold, tickling the senses with hints of spice, citrus peel, and the ever present juniper berry. Our women owned and operated distillery offers the best of the Pacific Northwest in every sip.

ABV: 57% (114 proof)

TASTE: Leads with juniper and is backed up with notes of pine forest, mulled spices, green olive and a hint of citrus.

As part of our award-winning, independent “Single Barrel” range, each barrel is evaluated, bottled, and hand-selected from Milam & Greene’s growing sourced collection. The team only bottles whiskies that demonstrate elegance and personality. No two casks are the same. Each barrel yields approximately 280 bottles and the cask number, proof and alcohol by volume is hand-written on each label. This year’s lot comes from Tennessee and has already won numerous double gold medals in international competitions. Our fans can expect a variety of gorgeous single barrel offerings for years to come.

TASTING NOTES

Color: Dark honey

Nose: Almonds, cherries and vanillas with a hint of maple syrup and dark chocolate

Palate: Creamy and rich

Finish: Long and lingering, as a single barrel should be

The bonds of our friendship strengthened while drinking bourbon. For years, we dreamed of making our own bourbon and how we wanted it to taste. We imagined it would be easy to drink and smooth on the tongue. Like a big warm hug of robust flavors, it would have subtle nutty spice notes that eases you into a complex, warming finish; the perfect bourbon experience.

We envisioned our bourbon being enjoyed neat and tasting exceptional. After years of exploration, we made our dreams a reality with Brother’s Bond Bourbon.

Tasting Notes : Elegant and exceptionally smooth, complex & balanced taste with a touch of sweetness & spice

Strength: bottled at 40% ABV/VOL (80 proof)

Color: Sunset Gold

Nose: Baked banana bread, ripe tree fruit, walnuts, orange honey, warm rye spice

Body: Balanced, round, and velvety smooth

Taste: Toasted cereal grain, honey suckle, dried fruit, black tea, spice

Finish: Fresh cut oak

Sassenach select is what happens when great whiskey meets amazing tequila. Master distiller Antonio Salles and the Sassenach spirits founder Sam heughan joined forces to create a small-batch limited-edition aged tequila. the Sassenach select is a double wood reposado that is handcrafted using the finest matured agave from the highlands of Jalisco and mineral-rich water from volcan de tequila, distilled in traditional copper pot stills, aged for two years in American oak barrels, and finished for four months in French oak barrels. these attributes form the foundation of the Sassenach select's unique character and exceptional, unparalleled taste.