Chinola® Passion Fruit Liqueur is a handcrafted beverage made from distilled spirits and real passion fruit from our dedicated farms. Through our unique blend and proprietary formulation, we have created a ‘natural’ liqueur with unparalleled taste and versatility. It can be consumed by itself or mixed with a base spirit, wine or sparkling wine to create a top-quality cocktail.

Hidden in the heart of the Samana peninsula along the northern coast of the Dominican Republic is the small coastal community of Playa el Valle and the home of our passion fruit farms. Locally referred to as El Valle de Chinola, our farms are located in between large hills that create an organic setting for our passion fruit to thrive. The passion fruit hybrid we grow is unique to us. It took 3 years to cultivate our passion fruit because we selected only the top performing plants with the best taste profile. Our farms are also home to pigs, mules, cows, goats, and chickens – all of whom play an integral part in our unique farming process. Passion fruit grows on vines like grapes, where beautiful purple and white flowers bear fruit in 2 to 3 months. The flowers open only once for a few hours, which is why our pollination techniques are critical.

Bottle Size: 750ml

After many years in the making, the inaugural release of Courage & Conviction is now available.  Inspired by the guiding principle of our founder Dr. George G. Moore, to “have the courage of your convictions,” our flagship American Single Malt whisky is a combination of our passion for our home in Virginia and our dream to redefine American whisky.

Aged a minimum of three years, this 100% malted barley whisky is matured in former Sherry, Bourbon and Cuvée wine casks. With notes of caramel and butterscotch, Courage & Conviction, our flagship American Single Malt, evolves on the palate with hints of bright red fruit, raspberry, cocoa, barrel spice and vanilla. The finish is creamy and exceptionally smooth.

Bottle Size: 750ml

Gooderham and Worts Four Grain Whisky is a blended whisky, based on the historical style of the original. The four grain expression contains corn, barley, rye and wheat, all distilled separately in a combination of pot and column stills. The components are then aged in both virgin oak and ex-bourbon barrels before blending. The final blend is bottled at 44.4%, a higher proof than is typical of Canadian whisky, to emphasize the woodier characteristics.

Greenhook Ginsmiths craft their gin in a custom-made, copper pot still, designed to work under a high-pressure vacuum. This allows for distillation at a lower temperature, drawing out key flavors from being overcooked. Producing gin this way lets the botanicals shine through for a more aromatic vibrant gin.

AWARDS:
• 94 points, The Tasting Panel
• 2019 – BEST GIN, The Manual Spirit Awards
• 2020 – Silver, San Francisco World Spirits Completion 

Bottle size: 750ml, 47% ABV

Inspired by English Slow Gin, this is one of the most innovative and unique spirits to hit the industry in recent years. Greenhook Ginsmith’s Beach Plum Gin Liqueur is crafted by soaking Long Island Beach Plums in their signature American Dry Gin for 7 months, with a touch of Turbinado Sugar. The plums are then pressed for their juice and go through an intense filtration process. The result is a sweet-tart infusion that’s perfect for a Fizz or a French 75.

AWARDS:
• 91 points, Wine Enthusiast

Bottle size: 750ml, 30% ABV

With a firm nod to history, Greenhook Ginsmiths’ Old Tom Gin is crafted from pot distilled corn, juniper, and botanicals inspired by the spice trade of the 1900’s. It’s aged for two years in bourbon casks and finished in Oloroso Sherry Casks. Unlike other Old Tom Gins, very little sugar is added, leading to a complex palate with a drier finish.

AWARDS:
• 90 points, Wine Enthusiast

Bottle size: 750ml, 50.05% ABV

The award-winning (Time Out New York) bespoke boutique listed as "One of the best places to shop in Harlem" (Racked.com). The "retail expression" of  5001 FLAVORS located in the heart of Harlem, NY opened in 2012. The nearly 2,000 square foot boutique, former home of the late civil rights leader Malcolm X, carries emerging accessory and apparel designers and pays homage to Harlem’s rich history and  luminaries.

Harlem Haberdashery was created by legendary custom-fashion design and styling company 5001 FLAVORS (featured in CNN Films documentary “Fresh Dressed”). Think the late Notorious B.I.G. in elaborate leather ensembles, Grammy award-winners Alicia Keys and Jay-Z's "Empire State of Mind", or David Beckham’s "Welcome to the U.S." Adidas promotion campaign. The family behind these iconic looks created and opened, with much success, a beautiful "retail expression" of their custom-designs and styling; Harlem Haberdashery’s signature collection has been seen on everyone from award-winning restaurateur Marcus Samuelsson, to New York Giants’ Victor Cruz, New York Yankees’ CC Sabathia and others. 

HH Bespoke Gin is a remix on a traditional London Dry style gin, with moderate juniper flavors up front, which are balanced by an infusion of lavender, rose hip and plum. Our gin mixes well with everything from a simple tonic water to stronger bitter or sweet flavors.

The iconic tequila from Jose Cuervo. Previously reserved only for closest family and friends. It has an artisanal process that puts special interest in each of our nine secrets.

Cristina, Antonella and Elisabetta Nonino, inspired by historical archives, revise in a contemporary key an ancient recipe based in an infusion of botanical herbs.

- 100% Natural, no artificial flavors or colors.

- 18 different flowers, herbs, roots and fruits are carefully harvested from on and around the family estate in Friuli, dried at low temperatures, and infused into Nonino’s famed distillate.

Awards:
• 2020 – Gold, San Francisco World Spirits Competition

Bottle size: 750ml, 21% ABV

This special expression of our flagship Laws Four Grain Straight Bourbon is the first Bonded Bourbon in Colorado history. Aged six years, this distinctive offering exemplifies the craftsmanship, patience, and perseverance that are the hallmarks of the Laws “There Are No Shortcuts” mantra. All of our grains are grown & harvested from family-owned Colorado Farms, furthermore our traditional practice of open air, on-grain fermentation captures the essence of Colorado’s terroir with the result being a truly unapologetic authentic American Whiskey.

The US Bottled-In-Bond Act of 1897 was an important turning point in the history of bourbon and set forth exacting standards that offered consumers a guarantee of transparency, process, and quality. Specifically, it stipulated that the whiskey must be the product of one distilling season, from one distillery, aged in a federally bonded warehouse for at least four years and bottled at 100 proof. One Hundred and Twenty Three years later, this designation continues to offer those same guarantees, providing consumers with the knowledge of where, how, and when the Bourbon was harvested, crafted and aged

Bottle Size: 750ml

Our Laws San Luis Valley Straight Rye is born at 7,400 feet above sea level in Colorado’s pristine San Luis Valley on the Cody Family farm which has been cultivating this low yield, semi-wild rye grain since the 1930's. Using our traditional, labor intensive distilling technique we bring this grain's unique, individual character to life while our open-air, on-grain sour mash process adds the soulful complexity found within all our whiskey. Aged for a minimum of three years in our rarified thin air, this rye is luxurious in texture and generous in perfume. 

This special expression of our flagship Laws San Luis Valley Straight Rye is the first Bonded Rye in Colorado history. Aged six years, this distinctive offering exemplifies the craftsmanship, patience, and perseverance that are the hallmarks of the Laws ?here Are No Shortcuts?mantra. All of our grains are grown & harvested from family-owned Colorado Farms, furthermore our traditional practice of open air, on-grain fermentation captures the essence of Colorado? terroir with the result being a truly unapologetic authentic American Whiskey. The US Bottled-In-Bond Act of 1897 was an important turning point in the history of bourbon and set forth exacting standards that offered consumers a guarantee of transparency, process, and quality. Specifically, it stipulated that the whiskey must be the product of one distilling season, from one distillery, aged in a federally bonded warehouse for at least four years and bottled at 100 proof. 123 years later, this designation continues to offer those same guarantees, providing consumers with the knowledge of where, how, and when the Bourbon was produced and aged.