End of Days Distillery was born from a legacy of hard work and hustle, where creating something with your own two hands meant a day well lived. Our family of premium handcrafted spirits honors our agricultural roots and the timeless values taught to us by the dreamers and doers of the world. Like every great artisan, we know there’s no substitute for unwavering integrity, ultra-premium ingredients and passion for the process.

“How are you spending your time?”

It’s a question we ask ourselves every day, and it drives our obsession for crafting small-batch spirits that thrill the palate and inspire the soul. Every sip is a celebration of what matters most. A rallying cry to seize the moment, create something meaningful. And a reminder to love the now.

PORT OF ENTRY VODKA

Distilled in Wilmington, NC, our award-winning vodka is the result of refined processes that yields a crisp, clean, and smooth drink that is a remarkably approachable ultra-premium vodka. 100% corn base, seven times distilled and slow filtered through activated carbon. 

AWARDS:

Bartender Spirits Awards: Double Gold & 2022 Vodka of Year!

NY International Spirits Comp. North Carolina Vodka of the year!

SIP Award: Silver Medal & 2021 Consumer Choice Award

Denver International Spirits Comp: Gold

St-Rémy Signature is the new creation from our Master Blender Cécile Roudaut. With this blend, she wanted to shape a new face for brandy by exploring new production processes and new aromas, while continuing to respect St-Rémy traditions and its historical smooth profile. To do so, she decided to introduce a double maturation process.

The first maturation takes place in new oak casks (Quercus Petraea species with a fine grain) using medium and high heat. These casks will deliver spicy notes, indulgence, and vivacity. The second maturation takes place in traditional casks (Quercus Robur species with a large grain) using high heat only. These casks will deliver roundness, balance and sweetness, and will assert the very personality of our brandy.

The result is a smooth and fruity taste. Its perfect harmony makes it ideal for classic brandy cocktails or creations!

TASTING NOTES

APPEARANCE: Luminous, bright-amber, intensified by fiery, red sparks.

NOSE: A sweet aroma of virgin wood and spices such as vanilla, coconut and almond, as well as fresh fruits.

PALATE: Subtle and smooth. Virgin woody notes are enriched with honey, nut and butter flavours. Fruity notes start fresh, and then become candied. Sweet spices create roundness and balance.

An image defined by an ICONIC music career. A career composed of timeless songs about life, love and heartache by a man of integrity with a signature look.

Silverbelly – the color of his iconic cowboy hat – a premium spirit distilled exclusively for and hand-selected by Alan Jackson.

Every detail of Silverbelly Whiskey has been carefully crafted to create a brand worthy of celebrating a career and countless memories for all to enjoy.

TASTES LIKE '90S COUNTRY

An image defined by an iconic music career. A career composed of timeless songs about life, love and heartache by a man of integrity with a signature look.

FOR THE GOOD TIMES

Silverbelly – the color of his iconic cowboy hat – a premium spirit distilled exclusively for and hand-selected by Alan Jackson. Every detail of Silverbelly Whiskey has been carefully crafted to create a brand worthy of celebrating a career and countless memories for all to enjoy.

NOCHELUNA IS A RARE AND WILD SPIRIT

Born from the Chihuahuan desert and harvested from the resilient Dasylirion plant, Nocheluna has a pronounced and versatile flavor profile.

This exceptional spirit embodies fresh minerality and light sweetness balanced by herbal tones and notes of dried stone fruits and cacao.

The 100% artisanal process yields a dynamic liquid that can be enjoyed by all spirits lovers in a neat pour or in cocktails alike.

Johnnie Walker Blue Label Ghost and Rare Pittyvaich has an exceptional single malt from the 'ghost' distillery of Pittyvaich at its heart. Pittyvaich closed its doors in 1993 after just 18 years of life. Though short in life, Pittyvaich left a distinct and growing legacy. This hidden gem is now gently spoken about the world over for its unique Speyside style.

Sweet fruit notes if fresh apple gather with the distinct autumnal flavours of Pittyvaich, beautifully balanced with the delicate subtle sweetness of honeycomb and soft wood from the 'ghost ' whiskies of Port Dundas and Carsebridge. Other very rare whiskies from a quartet of Speyside distilleries including Mannochmore, Auchroisk, Cragganmore and Strathmill alongside the Highland whisky of Royal Lochnagar, bring aromas of dark fruit and berries before easing into gentle butterscotch, stewing orchard fruits and a dash of cinnamon, all combining to create an exploration of this rarely seen 'ghost' whisky. In total this special blend consists of whisky from Pittyvaich and 7 other rare whiskies.

Johnnie Walker Blue Label Ghost and Rare releases are a series of limited editions that explore the rich flavours and distinctive distillery character of selected whiskies from the Johnnie Walker Blue Label reserves. Each release offer a fleeting opportunity to savour the depth of character of whiskies from 'ghost' distilleries that have long since closed, but whose spirit still lives on in the precious liquid captured in every bottle.

One wine of absolute quality
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.

Abundant spring rains, nearly double the annual average, saturated the soil and provided ample water for the growing season. The first signs of budbreak were observed in the vineyard on March 27th; a full 15 days later than usual. This delay led to later bloom and veraison. However, warmer temperatures toward the end of summer accelerated the fruit’s development and maturity. Picking began on September 10th, a couple of days earlier than average. Harvest lasted four weeks, and activity in the cellar proceeded at a calm and steady pace.

The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.

Varietals: Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6% and Malbec 2%

Skin Contact: 22 days

Barrel Aging: 19 months in new French oak

THE TIDES HAVE TURNED

Matured in a slightly higher proportion of Oloroso Sherry casks, this sublime 19 year old whisky is the epitome of an aged Ardbeg. Part of a highly sought-after and collectable Ardbeg series, Batch 4 is the latest expression. This sublime Traigh Bhan, like the bottles before it, inspired by Islay’s Traigh Bhan beach (pronounced tri-van).

Ardbeg Traigh Bhan masterfully performs the impossible – balancing the lull and crescendo of its intense flavours. Bottled under a full moon, the tides have turned for this rare spirit as more mentholic, herbal notes rush the senses, with intense smoke left behind in its peaty wake.

If you’re an Ardbeg Committee Member and you want to ensure easy ordering of this rare Ardbeg, please check your Committee account has registered phone numbers in both the Billing and Delivery sections.

BRIGHT ORANGE AMBER COLOR. INTRIGUING AROMAS OF Orange Marmalade, Dried Apricot, Spice Cake, Pineapple Blossoms and Suede with a vibrant, dry-yet-fruity medium-to-full body and a long, Orange Bread Crust, Peach Cobbler, Peppery Spice and limestone accented finish. A remarkably fruity, exotic and enigmatic whisky that will make unique cocktails.

Dewar’s brings together Scotland and France for this fruit forward flavour experience, bringing together the vibrant flavors that embody both countries. Dewar’s French Smooth is an 8-year-old Blended Scotch Whisky finished in Apple Spirit (Calvados) Casks and is the fifth in an innovative cask series. This rich and full-bodied whisky brings this unique finishing process to the double aged Dewar’s blend for the first time, creating an approachable and smooth whisky with a difference.

FLAVOUR NOTE: Apple, Cinnamon, Citrus

Over many years and several trips to Oaxaca, partners from both sides of the border went in search of an expertly crafted, “go-to”, everyday mezcal…and we couldn’t find it…so we made our own. We sought out maestro mezcaleros who share our passion to be the best at what they do and decided the name should resonate with quality and passion – and THE PRODUCER was born.

A terroir-driven testament to time spent maturing in Sierra Sur. Made for sipping.

TASTING NOTES: Tasting Notes: Citrus, Jalapeno, Smoke, White Pepper, Mineral, Earth, Salt

Terroir Notes: the oak fermentation tanks are surrounded by a robust garden filled with lush flowers and fruits.

Tequila Mandala was founded on November 16, 2016 by Jose Joel Garcia Barreto, Arturo Lomeli Ibarra and Humberto Ibarra. The founders had the specific idea of bringing a unique, premium sipping tequila to the U.S. spirit market. Tequila Mandala’s hallmark, the Extra Añejo, comes in a hand-crafted, hand-painted ceramic bottle. The “MANDALA” is a powerful representational symbol that has had significance in most all regions of the world for thousands of years. It transcends borders, religions and cultures; it is essential to all humanity; its essence is both broad and powerful, derived from a circle to convey life’s infinite potential, with no beginning and no end. The mandala symbol portrays the universal balance of joy, peace, and life itself.

Award-winning Tequila, made of 100% agave azul. A balanced and refined flavor defines each version of Mandala, with a composition of subtle and individual notes, creating harmony in every step of the process.

MANDALA AÑEJO

Of meticulous care in its process and elaborated with the selection of mature agaves that is cooked in brick ovens, receiving a double distillation to reach the perfect taste. Aged 24 months in Sherry Cask barrels helping to achieve an exquisite body of unequaled flavor.

TASTING NOTES

Color: Intense gold with golden shades.

Aroma: Roasted French oak, cooked agave.

Taste: Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the palate.

Aging: 24 Months in Sherry Cask barrels.

MASTER'S KEEP UNFORGOTTEN

A masterful blend of 13-year-old bourbon and 8- and 9-year-old ryes, finished in rye casks

HOW WE MAKE OUR MASTER’S KEEP UNFORGOTTEN

The idea of marrying the straight bourbon and rye whiskies of Wild Turkey Distilling Co. was born in 2010 when a crew member accidentally mixed a batch of young rye with a barrel of mature bourbon. Over a decade later, Master Distiller Eddie Russell has leveraged his years of distillation experience to craft Master’s Keep Unforgotten, a high proof, extra-aged variation of the harmonious blend of straight bourbon and rye whiskies, this time finished in rye casks for a secondary aging period in the pre-prohibition Rickhouse B – the favorite rickhouse of Eddie’s father, Master Distiller Jimmy Russell.

TASTING NOTES

TASTE: Caramel, and sweet oak, complemented by flavors of dried fruit and honey

AROMA: Fruit-forward with notes of caramel and oak

FINISH: Black pepper and warm baking spices

PROCESS: 105 proof, 13-year-old bourbon blended with 8- & 9-year-old rye, finished in rye casks

Our story BEHIND THE BARREL

Duke Timeless Spirits is inspired by legendary American icon, craftsman and actor John Wayne, or “The Duke”.
His devotion to his craft, friends, family and country brought him respect and admiration across the globe – earning him a congressional gold medal, an airport named after him, a feature on two postage stamps and an induction into the California Hall of Fame in 2007.

A Vermouth di Torino based on red wine produced according to the authentic recipe of Clemente Chazalettes of 1876, where alongside the artemisia, you can notice the characteristics of the Piedmontese herbs savory and marjoram and the more exotic ones of ambrette and coriander.
The Queen who baptized him is Margherita of Savoy who in 1907 granted the royal patent and the use of the Royal House coat of arms to the Chazalettes house.

Rockey's is the secret ingredient that elevates every drink. It smooths harsh edges and freshens cocktails with citrus, tea, and natural fruit.
Chill Rockey's over plenty of ice or add to your favorite cocktails. It's the perfect accompaniment for every occasion.

Rockey’s is crafted from a blend of green apple, pineapple, green tea, black tea, and citrus - inspired by classic, clarified milk punch.
‍It is blended with a small amount of American, neutral grain spirit, has low-alcohol and low-sugar content, is gluten-free and lactose-free, and does not require refrigeration, even after opening!

About the Brand

Developed in Ireland in 1978, Carolans has a unique taste profile that has allowed it to become the 2nd largest Irish Cream brand in the world. It contains the finest Irish whiskey and spirits, premium farm-fresh cream from Ireland, and naturally harvested honey – a differentiating ingredient you can taste!

The Carolans family continues to show tremendous growth and has been recognized by the industry and consumers for its quality and superior taste.

Carolans Salted Caramel is made using farm fresh cream, rich caramel and savory sea salt which provides a delicious twist on the liqueur you know and love.

<Enjoy this recipe>

Caramel Apple Pie

Ingredients: 2 oz. Carolans Salted Caramel, 1 oz. Apple Vodka

Instructions: Rim chilled glass with cinnamon and sugar mix. Add Carolans and apple vodka in a shaker with ice, strain into glass. Garnish with an apple slice.

THE WISEMAN Straight Rye is a traditional Rye made with a mash bill of 95% Rye. A spicy nose progresses to the taste, filling the mouth and tickling the tastebuds. The long finish starts as fresh rye bread and moves slowly toward buttered cinnamon toast, ending with just a hint of English walnut.

Recent Awards

Gold Medal winner at the 2022 San Francisco World Spirits Competition

All of our tequilas are hand-crafted, estate-grown, and made in small batches. The premium quality of our tequila is a result of the land, its water, and practices developed by our master distiller. 

Aged 14 months in Kentucky White Oak Bourbon Barrels for full flavor with an evolved aroma and smooth taste of butterscotch, serrano pepper and smoked earth

Since our first batch of rum was bottled and distilled in September 2009, the Kōloa Rum Company has been bringing The Spirit of Aloha to the world.

To produce Kōloa Rum, we first start with pristine rainwater from Mount Waiʻaleʻale and the nearby mountain peaks and rainforests that filtered through volcanic strata into vast underground aquifers. Our rums only use pure “tall cane” sugarcane, locally sourced coffee, chocolate and ingredients to develop authentic flavors of the spirits we produce.

Using these unique, authentic ingredients, our premium Hawaiian rums are twice-distilled, blended, bottled, and shipped directly from the distillery in Kalaheo, on the south side of the beautiful Garden Isle of Kauaʻi. The Kōloa Rum Distillery Team is proud to produce and ship across the U.S. mainland, Australia, Austria, France, Germany, Japan and Western Canada. Our rums are distilled in single batches using our vintage (circa 1947) 1,210-gallon copper-pot still, with a copper column and condenser. During the second distillation, the distillate is collected in three sections – heads, heart, and tails. Kōloa Rum uses only the heart of the batch.

Our unique distillation process and quality ingredients used combined to provide the smooth, clean and polished flavor and aroma characteristics that distinguishes Kōloa Rum from most others.