Created in 1927 by the visionary Louis-Alexandre Marnier-Lapostolle, Cuvée Du Centenaire is a celebration of the 100 years anniversary of Maison Marnier-Lapostolle, founded in 1827. Originally only given as a gift for family, friends and clients, Grand Marnier Cuvée Du Centenaire is comprised of XO cognacs, sourced from the finest growing areas in the cognac region – mostly Grande Champagne and Petite Champagne – and it is refined through the ages in tronçais oak casks at the prestigious Château Grand Marnier in Bourg-Charente.

color

Medium amber tinged with copper.

aroma

Candied orange scents subtly fused with hints of spices.

flavour

Superb, rich, fine and complex; with candied orange flavors and aromas from the old cognac (mild tobacco and balsamic essences).

Grand Marnier Cuvée Du Centenaire liqueur is best served neat in a sipping glass, with ice on the side to further reveal the nuanced tasting notes. The intriguing interplay of aged cognac and vivid bitter oranges is the perfect experience to sublimate and close a refined gourmet dinner.

Pierde Almas La Puritita Verda is made from agave Espadin, which takes 8 to 10 years to mature. This Mezcal is crafted in San Juan del Rio by maestro mezcalero Rodolfo Hernandez. It has a savory smoke flavor with earthy undertones. It could be sipped neat, but is most commonly used as a mixer for cocktails.

Behind each bottle of Pierde Almas is a time-honored recipe kept alive with painstaking care by the family patriarch in each successive generation. Their labels are hand-printed on 100% acid-free, handmade paper derived from fibers that are indigenous to the region and have been in use since pre-Columbian times. With their Wild Agave Reforestation Program, they are actively engaged in the re-forestation of wild species of Agave in those areas where their populations have been depleted. Pierde Almas begins each rainy season by inviting bartenders, chefs, restaurateurs, and journalists to join them for their annual wild Tobal planting. Due to the artisanal nature of their mezcal, the ABV of each lot may vary slightly.

In May 2018, British multinational alcoholic beverages company Diageo purchased Pierde Almas Mezcal.

Every year, Pinhook releases a new bourbon and rye, each of which is connected to a promising young thoroughbred horse. The whiskey in each release is the best expression of our barrels at that moment in time, and we blend and proof each release to be as unique as the horse on the label Bourbon Country is the latest edition of straight bourbon whiskey produced by Pinhook. The traditional mashbill has over three years of barrel age and was blended and proofed by Sean Josephs at Castle & Key Distillery in Frankfort, KY.

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

Tasting Notes

Nose: Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak.

Taste: Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa.

Finish: Dry and lingering.

Recent Awards

2020 Best Kentucky whiskey - International Whiskey competition

2020 Best Bourbon whiskey - International Whiskey competition

2020 Best Straight Bourbon whiskey - International Whiskey competition

2020 Best American whiskey - International Whiskey competition

2020 Master Medal - American Whiskey Masters

Patrón Silver is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.

• COLOR

  Crystal clear

• AROMA

  Fruits & citrus

• TASTE

  Smooth & sweet

• FINISH

  Light pepper

Dom Pérignon is driven by one unyielding, absolute commitment: every vintage bears witness to a single year.

With every vintage, Dom Pérignon pursues its never-ending quest of a deep aesthetic ideal: creating and revealing harmony from an everchanging nature.

Dom Pérignon never compromises on this creative ideal – choosing to remain silent and not declare a vintage when a year falls short of this ideal.

In 1668, Dom Pierre Pérignon, a young Benedictine monk is appointed procurator at the Abbey of Hautvillers, overlooking Champagne.

Successfully endeavoring to transmute wine into champagne, Dom Pierre Pérignon embodies champagne's original and mystical act of creation.

Dom Pierre Pérignon's ambition and creative legacy have inspired the Maison since its birth – and still do.

Vincent Chaperon became Dom Pérignon Chef de cave in 2019, after a thirteen-year apprenticeship alongside Richard Geoffroy, Dom pérignon former Chef de Cave.

Vincent sees Dom Pérignon’s vision – harmony as a source of emotion – as a true raison d’être. This vision imparts meaning to his creative ambition and guides him in the missions entrusted to him: Reinventing the champagne each year to surprise and delight, balancing the constraints of the year and the uniqueness of Dom Pérignon.

Drawing inspiration from the origins of the Maison, Vincent Chaperon perpetuates Dom Pérignon’s aesthetic ideal; nurtures its creative heritage, and brings his expertise as well as his sensibility.