Enjoy the following cocktail recipe:

6 mint leaves
5 fresh Bing cherries, pitted
1 tbsp (22 g) simple syrup
Crushed ice
3 oz (90 ml) Evan Williams Kentucky Straight Bourbon Whiskey

Place 5 mint leaves, 4 cherries and simple syrup in a silver julep cup and gently muddle. Add your crushed ice followed by your bourbon. Give a shake and garnish it with a sprig of mint and 1 cherry.

Our award-winning Small Batch Bourbon Whiskey, infused with Burleson’s Texas Wildflower Honey, resulting in a smooth, light bourbon with a sweet honey finish. Our Master Distiller transformed used bourbon barrels into small, wooden cubes that were immersed in honey. After fully absorbing it, they were placed in the belly of a stainless-steel tank, letting the bourbon soak up those delicious honey flavors every single day for seven months.

Our signature expression, created in 1880 by Louis-Alexandre Marnier Lapostolle by combining the character of cognac with the intensity of bitter orange. This refined liqueur contains 40% ABV (51% cognac and 49% orange liqueur).

TASTING NOTES

Color: Brilliant amber and topaz tones

Aroma: Vanilla cognac nuances with hints of candied zest

Flavor: Bitter orange, balanced by cognac notes of hazelnuts and toffee with a long, harmonious finish

Perfect Serve Oo the rocks and Grand Cocktails