Krug Ros is the only prestige cuve ros to be blended from a rich palette of wines from three different grape varieties, and from such a wide range of vintages. These are blended with a wonderfully expressive skin fermented Pinot Noir wine to deliver its unparalleled and characteristic color and spice. A resting time of at least five years in Krug's cellars gives Krug Ros its subtle bubbles and long-lasting elegance. Krug Ros is everywhere we dont expect it to be, in terms of texture, color and taste. A completely reinvented Ros Universe. Krug Ros is a remarkable Champagne which encapsulates the same creative spirit of Krug Grande Cuve, again surpassing the very notion of vintage.