Laurent-Perrier continues its innovation in Champagne with the introduction of its Blanc de Blancs Brut Nature NV.

Laurent-Perrier first produced a zero-dosage champagne in the 19th century. The house resurrected this style in 1981 with the introduction of its Ultra Brut at a time when no other zero-dosage champagnes were made.

The first entirely new release from the House of Laurent-Perrier in over three decades, this brut nature with zero added sugar offers fresh minerality, hints of citrus and a crisp, clean finish.

Laurent-Perrier's Blanc de Blancs is aged for over 6 years and is made from 100% of Chardonnay Premier Cru grapes. It received a 94pt rating from James Suckling.

Bottle Size: 750ml

This wine is made from the purest grape juice, which alone allows Laurent-Perrier to produce "La Cuvée", a champagne wine of great finesse and beautiful freshness obtained after long aging in our cellars. .

The choice of a high percentage of Chardonnay is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics sought for this wine which initiates the spirit of the House.

Laurent-Perrier Cuve Ros was first released in 1968. Its iconic bottle shape was inspired by the bottles used in Champagne centuries ago. Thanks to its consistently high quality and memorable bottle, Cuve Ros has become the most recognized ros Champagne worldwide and is the benchmark of its category.

Cuve Ros is made in a winery dedicated solely to its production. Grapes from carefully selected plots arrive at the winery and are meticulously sorted and destemmed before going into vats. Our proprietary maceration process is used which allows for skin contact typically for 48 to 72 hours. During that time, the wine obtains its color and develops the full aromatic richness of Pinot Noir. After the base wines are blended and bottled, Cuve Ros ages in the cellars for at least five years (six years for magnums). At disgorging, it receives a light dosage of 9 grams of sugar per liter, classifying it as a Brut Champagne. Laurent-Perrier Cuve Ros is made of 100% Pinot Noir from 10 different crus situated mainly in Montagne de Reims, including the grand crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne. It received a 93pt rating from the Wine Spectator.

Bottle Size: 750ml