Stauning Smoke tastes like a hot summer's day on the moor; a mildly smoked single malt whisky made from pure West Jutland malt barley smoked over locally harvested peat and heather. A thoroughbred terroir whisky that gently will blow you away.

Stauning Smoke is the quintessence of the distillery's innovative New Nordic-whisky philosophy: Made from pure local ingredients, malted on open floors, smoked over peat and heather found in the landscape surrounding Stauning, double-distilled in small flame-heated pot stills and finally aged on 1st Fill wine and spirits casks.

The result is an elegant and refined whisky with a gentle smoky taste and a complex character that oozes of the dunes, the heath and the wind by the North Sea.

Basically, everything Stauning does, in one bottle. A bit of smoke, a bit of spice, and a lot of complexity in a versatile Nordic whisky.

An extremely versatile whisky: For the full undiluted experience, drink it neat like a scotch, add ice for a bourbon/rye feel or spice up your classic whisky-based cocktail with a Nordic chaotic twist.

A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas and a long fruity aftertaste.

This is a different kind of rye whisky. The combination of malted rye and barley and pot still distillation makes this a smooth, fruity and full-bodied whisky.