About the Brand

Saint Cloud is a Kentucky Straight Bourbon, Crafted by Ray Walker using his unique perspective and vision from making Grand Cru wines in Burgundy, France. Ray excelled in making wines of character. His signature was blending hard work, tradition and an unrelenting pursuit of beauty through simplicity.

His focus is to bring a unique vision to the Kentucky Bourbon landscape, based on exceptional quality. Saint Cloud is a labor of love, created to bridge the connection to Ray’s family which dates back in Kentucky since the start of the nineteenth-century.

While in France, Ray made appearances on Anthony Bourdain’s, “No Reservations”, as well as in publications such as the New York Times; Bloomberg; BusinessWeek; USA Today; LA Times; The Economist; New York Journal of Books and many more. He also wrote the LA Times Bestselling autobiography, “The Road to Burgundy” detailing his move from a career in finance in California to making critically acclaimed Grand Cru wines in the famed region of Burgundy, France.

We believe Saint Cloud Kentucky Straight Bourbon to be truly unique. Our focus is to present the highest quality experience to the true whiskey connoisseur, without compromise or limitation. Our bourbon is a culmination of years of effort, planning and execution with one goal in mind - your enjoyment.

The current release from Saint Cloud is two Single Barrel Kentucky Straight Bourbons. Both are bottled at full barrel proof, uncut and unfiltered. Every barrel is different, encouraged to express its own unique story. The Blue label Single Barrel is aged for Seven years. The black label Saint Cloud Kentucky Bourbon has been aged for Thirteen Years.