An intense and complex, yet elegant whisky, HERITAGE showcases complex and balanced flavors, the result of masterful blending and aging. Three non-peated French malt distillates that matured in different casks, mostly in extra old cognac casks with a proportion in new French Limousin and American oak casks are blended together, then matured in extra old cognac casks.

AWARDS & ACCOLADES : 2019 - DOUBLE GOLD MEDAL, San Francisco World Spirits Competition

WHISKY MAKER'S NOTES

Color: Natural, light and golden.

Nose: Complex yet balanced. Buttery pastries and brioche develop into aromas of toasted malts and sweet baking spices.

Palate: Structured with a full body. Brioche quickly transitions into grassy notes. A slight woodiness balanced perfectly with vanilla and nutmeg. Refined and well-rounded.

Finish: Sophisticated and subtle. The soft spices and nutty malts balance beautifully leading to slightly sweet notes from the extra old cognac casks.

This powerful and inviting whisky epitomizes the harmony achieved through our blending and aging techniques. We begin with a blend of two non-peated French malt distillates that matured in different casks, the majority in extra old cognac casks and a proportion in new French Limousin and American oak casks. Once the optimal blend is achieved, the double malt ages exclusively in extra old cognac casks where it develops complex and balanced flavors. Finally, it is blended with a lightly peated French malt distillate and is finished in the same extra old cognac casks until it reaches its optimal flavor.

WHISKY MAKER'S NOTES

Color: Deep copper.

Nose: Bold and inviting. Warm raisin bread and baking spices surround notes of smoky barley.

Palate: Powerful yet delicate. The silky texture gives way to baking spices and juicy grapes. Rich and balanced, with a hint of peat.

Finish: Long, very long. The subtle peat amplifies the soft tannins of the extra old cognac casks.