A collaborative whisky project inspired by the great friendship between Compass Box and Juveniles Bistrot à Vins in Paris.

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Notes of barley sugar, pear drops and vanilla, complemented by an ethereal underlying herbal character.

For the second limited edition in the No Name series, we have emphasised the delicate side of smoky whisky.

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Floral notes, cherry blossom and sea spray wrapped tightly in a blanket of bonfire smoke.

The first release in the series combines whiskies with contrasting characteristics, but which come from the same distillery. Even single malts benefit from blending.

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A malty and creamy character develops into notes of ripe orchard fruits and delicate oak.

Some distilleries are renowned for their meatier spirit style; underneath the fruitiness or maltiness lurks something that is just a little bit animalic.We were inspired to search out malts with this touch of the wild about them – whether from their distillation or subsequent maturation – and bring them together in our Menagerie.

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Menagerie boasts a complex aroma of baking spices, leather, tar and musky fruits. The palate is engagingly lush with even more fruit, while oily smoke and forest floor notes linger in the finish.

A tribute to Edinburgh and made with both demanding bartenders and malt whisky enthusiasts in mind. The higher proportion of single malt whiskies in this blend is inspired by 100-year-old recipes.

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Reminiscent of apple, salted caramel and baking spices, Artist Blend has a notably creamy mouthfeel and long finish.

AWARDS
2018 - 93 Points / Jim Murray's Whisky Bible

Drawing on historical references that Glaswegians have long preferred bigger, smokier whiskies, the high malt content (approx. 65%) is inspired by 100-year-old recipes.

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Full, bold and smoky on the palate, Glasgow Blend unites the rich spice and fruitcake-like notes of Sherry cask ageing with the maritime punch of Islay malt whisky.

AWARDS
2014 - 92 Points / Mark Gillespie's Whiskycast

The richness comes from finishing much of the whisky in custom-made new French oak casks, which impart deep spice-like flavours.

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Baking spice notes such as clove and ginger surround a core of fruity maltiness.

For those who love big, rich, smoky-peaty whiskies, this is for you. Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich, medium-peated Highland whisky. The result is a balanced, highly drinkable peaty blended malt Scotch whisky.
Peaty, smoky malt with hints of fruitiness; a balanced whisky with great depth and complexity. A fantastic late-night digestif whisky. Excellent with blue vein cheeses.

AWARDS
2017 - 94 Points / Jim Murray's Whisky Bible

At their best, aged in good quality American oak casks, brimming with vanilla and echoing rich pastry cream on the finish, grain whiskies are amongst the most delicious whiskies in the world.  They are the perfect whiskies to name...Hedonism.

Hedonism will always be lush, soft and creamy but each year we use different whiskies, in different combinations, to achieve this. To learn what exactly is in your bottle of Hedonism, click the RECIPE & FACTSHEET download link below and check the code on the back label.

The inspiration behind our whisky HEDONISM is just that – pleasure, enjoyment, a celebration of that ideal marriage between distilled spirit and high quality oak maturation.

The aromas and flavours hint of vanilla, caramel, a delicate fruitiness, accented by flashes of coconut in the finish.

This is a whisky that will appeal to both the ardent whisky enthusiast and newcomers to whisky alike.

FLAVOUR PROFILE

Notes of vanilla cream, toffee and coconut on a supple frame

AWARDS
2009/2008 - World's Best Grain Whisky - World Whiskies Awards

Based around malt whiskies aged in Spanish Sherry and Spanish red wine casks. A full, sumptuous style.

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Notes of citrus peel, red wine and spices. A long finish, with hints of vanilla panna cotta, berries and cherries.

First released in 2006, Flaming Heart was the first whisky to combine the rich, complex spice of Scotch aged in new French oak with the evocative peat-reek smoke of Islay malt whisky. It created a genre-defying style that was smouldering, spicy, complex - and so popular that we’ve re-released it five more times in the years that followed. In this 2018 edition, we have reintroduced a subtle sherry-cask influence that adds an additional layer of complexity and richness. A medium smoky-peaty base is enriched by a sweet maltiness and notes of baking spices and dried fruit.

What if we matured The Peat Monster in French oak for a few years? Peat Monster Arcana is the result; using complementary malt whiskies, we have captured the richly spicy and more subtly smoky profile of three experimental casks.

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Chocolate, cinnamon and boat tar appear on the nose while the palate is fruity and compellingly waxy. A dry smoky presence steadily builds.

Hedonism Felicitas draws together three grain whiskies, each distilled in a different decade. Vibrant & stately, its higher bottling strength delivers a wonderful concentration of flavour.

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Creamy coconut intertwines with notes of caramel, vanilla and almond. Apple and greengage add a delicious weight with a soft finish packed with creamy toffee

In 2016, we re-racked one-year-old malt spirit of robust character into first fill Oloroso-seasoned butts. By 2019, one particular cask – #2 – proved so compelling that we began to experiment. After introducing it to a much older malt whisky from the now lost Imperial Distillery, we witnessed a moment of magic.

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Aromas of marmalade and chai tea spices, with hints of plum. Ripe, golden dessert apples dominate the luscious palate, supported by an oaky richness. Flavours of toffee and cocoa powder are also conjured up.

The final whisky in the No Name series champions seaweedy peatiness from the Laphroaig Distillery, enriched by succulent fruit and smoke from the Bowmore Distillery.

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Even fruitier than No Name, No. 2 and almost as smoky as No Name. The peat character is more medicinal than No Name, with a beautiful heathery and tropical fragrance.

Canvas focuses on the generous sweetness of whiskies aged in American oak barrels. However, to complete our composition, we turned to an experimental parcel of single malt re-racked into Spanish orange wine casks for three years. Bright, bold and delicious, our aim with Canvas is to inspire further creative work. Pour a glass, prime your canvas, and fill the frame.

FLAVOUR PROFILE

The gloriously waxy and citrusy nose is followed by forest honey and vanilla shortbread notes on the palate. Flavours of nutmeg, cardamom and chocolate intertwine in the long-lasting finish.

SERVING RECOMMENDATIONS

Outstanding when neat and paired with autumn fruit pies, Canvas also shines with a few drops of water

Fruit-forward & spirit-driven

What is more universally delicious than ripe fruit? Even the greatest chefs have been known to serve a simple dish of strawberries or a single, perfect peach as a dessert.

Orchard House gathers together some of the fruitiest malts Scotland has to offer, including whiskies from the Linkwood and Clynelish distilleries; what’s more, we have sourced many of these whiskies as new spirit and laid them down in our own oak casks. This, our monument to fresh fruitiness in Scotch whisky, has been many years in the making.

Bottled at 46% ABV
Not chill-filtered
Natural colour
Lead whiskymaker: James Saxon

When neat or poured over a large ice cube, Orchard House makes for an outstanding pre-dinner malt. It will ably partner amber and pale ales, as well as swathes of soft cheeses. Welcome to our home among the fruit trees – the door is unlocked.

A rich, peaty malt that makes a real monster of a gift

This set, containing a full-sized bottle of The Peat Monster, combined with two laser-etched glasses, is the perfect way to introduce one of our most loved creations. It’s a multiple award-winner, with the carefully crafted blend producing a style of peaty-smoky Scotch malt whisky no single distillery can create.

The ideal way to introduce a friend to the pleasures of smoky whisky

Available in a special limited-edition pack while stocks last, this set is currently the only way to pick up tulip-shaped glassware decorated with the emblematic Peat Monster icon. Brimming with peat smoke character and accented by delicate notes of citrus fruit and creamy vanilla, The Peat Monster is balanced and full on the palate with a sweet impression and a long finish.

In 2019, we started dressing The Peat Monster in a new label. The design stems from our 10th anniversary limited release, and when we evolved the recipe, we couldn’t resist reprising this design from Marc Burckhardt to accompany it. All batches of The Peat Monster released since 2019 now feature this specially-commissioned artwork.

Still very much the whisky for those who love big, rich, smoky-peaty malts, our latest version of THE PEAT MONSTER is older and more elegant than before.

Inspired by feedback from smoky whisky lovers, our new Painting Label of THE PEAT MONSTER incorporates single malts with a more aromatic and graceful style of smokiness. We have sought to retain the peaty intensity for which THE PEAT MONSTER has long been celebrated, whilst creating a depth and elegance not seen before.

New batches of THE PEAT MONSTER boast a spectrum of powerful coastal flavours, combining the smokiness of a driftwood fire with more medicinal peat notes. Orchard fruits and rich cask-derived creaminess balance the multi-layered smoke. It is a new peaty landscape, as the Painting Label shows.

The evolution is a subtle one. We hope you will hunt down both labels and enjoy teasing out the contrasts.

FLAVOUR PROFILE
Peaty and smoky, with a creamy and fruity character on the palate

Technical details

Bottled at 46% , Not chill filtered , Natural colour , Lead whiskymaker: John Glaser

A grain whisky that’s only a pot still away from being a single malt

A grain whisky made only from malt? That’s also smoky? Paradoxical spirits are something of a calling card for the whiskymakers at Loch Lomond Distillery who operate their site with seriously open minds. We managed to source some of their peated, Coffey-distilled whisky to create a blended grain with a difference.

Experimental Grain Whisky is in many ways the alter ego to Hedonism, our signature expression. The smoke notes that the Loch Lomond parcel bestows are unlike anything we have used before: herbal, moss-like, clinging.

Bottled at 46% ABV
Not chill-filtered
Natural colour
Lead Whiskymaker: James Saxon

The majority of Experimental Grain Whisky is comprised of grains from the Cameronbridge and North British distilleries. They bring notes of fudge, vanilla and set honey. On top of this the younger whisky from Loch Lomond layers impressions of pine forests and patchouli oil.

Experimentation abounds throughout Scotland. For those who thought grain whisky was by default light and creamy, think again.

Two ingredients, limitless adventure

In this exclusive gift set, discover three delicious ways in which we combine malt whiskies and grain whiskies. Scotland’s two styles of whisky allow for endless experimentation. Blended malts are long established; blended Scotch emerged in the 19th century, while blended grain started with us in 2000.

This one-of-a-kind sampler collection celebrates the compelling possibilities of malt whisky and grain whisky by introducing Orchard House alongside two of our established whiskies, Glasgow Blend and Hedonism.

Three families of blends

Orchard House combines exclusively single malt whiskies, making it a blended malt Scotch whisky, whilst Hedonism draws only on mature single grain whiskies and is that seldom-seen creature, a blended grain Scotch whisky. Then Glasgow Blend completes the picture by bringing together both single grain and single malt whiskies in one bottle as a blended Scotch whisky.

With this pack, you can experience the contrasting styles of whisky Scotland creates. Share & Enjoy!