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Clase Azul Anejo Dia De Muertos Limited Edition 2021

Clase Azul

1000 ml | 40% ABV
Tequila | Anejo

Clase Azul Tequila Día de Muertos Limited Edition Sabores is a tribute to this festivity's gastronomy and the remembrance of the most beautiful moments we’ve lived with our loved ones through the food we share.

This Limited Edition is the first of five installments of our Día de Muertos series that will be unveiled in the following years.

El Día de Muertos is the most anticipated Mexican holiday of the year, as it symbolizes one of the most beautiful traditions we have inherited—celebrating our loved ones who have embarked on an exciting journey: life after death.

Among the various ways to commemorate this holiday, a cultural element unifies all regions in Mexico: the food included in offerings.

Blend

This is our very first Single Estate Agave Tequila made from agaves exclusively sourced from a small mountain in Los Altos de Jalisco called "El Cerro del Viboreo." 

This extraordinary tequila was created by blending an añejo tequila aged for more than 14 months in casks previously used for American whiskey with tequilas aged in first-use American oak casks having light and medium charring. 

Its notes allude to the most iconic flavors found on offerings during Día de Muertos. Its aroma has notes of candied orange peel, agave syrup, and almond. Its flavor is complex with notes of citrus, clove, roasted coffee, and orange blossom, with a prolonged orange peel aftertaste.

Decanter

The golden artwork on the decanter depicts Catrinas (elegantly dressed skeletons) enjoying a feast of the most iconic Día de Muertos dishes. The front is adorned with a handcrafted, gold-plated metal ornament made by Mexican artisans.

 The recommended way to enjoy this añejo tequila, specially made for this limited edition, is neat in a tulip-shaped spirits glass.

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Clase Azul 25 Aniversario Edition Limitada Reposado 1L

Clase Azul

1000 ml | 40% ABV
Tequila | Reposado

Celebrating Our Journey

This creation symbolizes our journey: how far we’ve come these past 25 years as well as the brilliant future that awaits us. It is also a way for us to thank all the people who have been part of this journey: the talented artisans, all those who are part of the Clase Azul family, and, of course, everyone who has brought a small piece of our Exquisite Mexico into their homes.

Decanter

To celebrate our legacy, we’ve created our first decanter completely painted in our distinctive cobalt blue color. Inspired by dandelion seeds being carried by the wind, its feathered motifs embody Clase Azul México's expansion across the world. Twenty-five of the brushstrokes that grace the surface of the decanter have been hand painted in platinum; one for each year of our history.

Tequila

The tequila created for this edition pays homage to our signature Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to give it a special touch.

Part of the agave used to make this blend was milled using a traditional stone mill called a tahona, a practice that dates back to the origins of tequila. In addition, the fermentation process was extended to accentuate the liquid’s citrus and fruity notes.

This blend was aged for eight months in two different first-use American whiskey casks, each one imparting its own distinct and rich tasting notes.

Tasting Notes

Color: brilliant golden amber.

Body: medium.

Aroma: agave syrup, banana, woody notes, toasted coconut, soft vanilla, a hint of caramel, semi-bitter chocolate, apple and malted grain.Palate: notes of caramel, vanilla, almond, agave syrup and banana; toasted oak finish, cocoa, slight earthy mineral character

 

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Clase Azul Dia De Los Muertos Limited Edition Colores Anejo Tequila 1L

Clase Azul

1000 ml | 40% ABV
Tequila | Anejo

ClaseAzulDiaDeMuertos Colores

Born from the encounter between cultures and worldviews, the celebration of Día de Muertos is one of Mexico’s most beloved and emblematic traditions.

During this time, we celebrate the memory of our loved ones who are no longer with us. As promoters of our culture, we’d like the whole world to be able to discover the magic and beauty of this colorful celebration.

We’re proud to present the new Clase Azul Tequila Día de Muertos Limited Edition Colores, a creation that pays homage to the colors that illuminate this iconic Mexican celebration.

Tequila

The añejo tequila of this limited edition is inspired by Calaveritas de Azucar, a colorful sweet traditionally made during Día de Muertos.

In honor of this tradition, our Master Distiller chose to finish this tequila in casks of rhum agricole, an artisanal rum from the island of Martinique. The essence of this rum distilled from fresh sugarcane juice remains in the wooden casks and helps give the tequila its unique profile.

Decanter

The decanter created for this edition dedicated to Día de Muertos was inspired by Calaveritas de Azucar and other colorful decorations seen during this festivity.The base of the decanter features a vivid, stylized illustration of traditional Día de Muertos decorations such as cempasúchil blossoms, papel picado and sugar calaveritas, as well as a lustrous, silver-plated ornament.

Ornament

Traditional Calaveritas de Azucar take on a new form as the ornament that adorns Clase Azul Tequila Día de Muertos Limited Edition Colores. This intricate, silver-plated artisanal work was made by hand and decorated with beautifully colored enamels, a process that took around 12 days to complete.Silver-plated brass ornament, handmade in Tesistán, Jalisco

Calaveritas de azúcar

Depictions of skulls are one of the key features of Día de Muertos and are commonplace in wider Mexican culture. These skulls often spark the curiosity of first-time travelers to Mexico; however, they are more a symbolic celebration of life than a traditional representation of death. An important part of Día de Muertos is the creation of traditional sweets called calaveritas de azúcar. These iconic skulls are fashioned from sugar and decorated with colorful icing and metallic foil. 
 

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