Penderyn is the first Welsh distillery in over a century. Launched March 1, 2004, the distillery is nestled in a small village in a mountain range in South Wales named Brecon Beacons. Home to Forest Fawr Geopark a UNESCO site. Penderyn has garnered much critical acclaim since its inception; their unique small batch methods yield only one barrel of this Welsh whisky per day. Initially matured in hand-selected bourbon barrels, the whisky is finished in Madeira barriques. This Madeira finish flagship is the cornerstone of the Penderyn lineup. Welsh Gold is extremely rare, pure and precious and was worn by legendary Welsh princes. The Penderyn Gold Collection is an embodiment of these qualities. Produced using a bespoke pot still made by Dr. David Faraday. This maturation technique creates a deeply complex spirit, with a well-rounded, highly nuanced flavor profile that earned Gold Medals at the 2012 and 2013 International Whisky Competitions, a gold medal at the 2017 Whisky Masters, and The Chairman's Trophy 95/100 at the Ultimate Spirits Challenge 2015.

The Red Dragon is the national flag of Wales and the Royal Welsh badge bears the motto, ‘Y ddraig goch ddyry cychwyn’, which translates as ‘The red dragon inspires action.’ It features in ancient Welsh tales and was the battle standard of legendary Welsh princes. Welshman Henry Tudor took the flag to Bosworth, where, in 1485, he became the last king of England to be crowned on the battlefield.

Celt is a single malt whisky finished in ex-peated quarter casks, bottled at 43%. This whisky has a Kosher certificate.

Tasting Notes

Nose: Mild aromas of peat smoke, early morning at the rocky seaside and warm marmalade on toast all compete for our attention.

Palate: It begins with great sweetness before the smoky, slightly medicinal flavours descend.

Finish: Slight bitterness follows that leaves a long and lingering freshness in the mouth.

BRAND STORY

"Distilling in Wales was a lost art..."

Penderyn produces award-winning single malt whiskies and spirits at their distillery on the foothills of the Brecon Beacons National Park, Wales, UK.

Distilling in Wales was a lost art, but in the late 1990s, in a pub in Hirwaun in the Welsh valleys, a group of friends chatted about establishing the first whisky distillery in Wales in over a century. They dreamt of creating a whisky as pure and precious as Welsh gold, represented today by Penderyn’s ‘gold seam’.

The village of Penderyn was chosen because of the site’s own supply of fresh natural spring water. A unique copper single-pot still designed by Dr. David Faraday, a relative of the great 19th-century scientist Michael Faraday, was installed, which produces a spirit at an industry high of 92%. On St David’s Day 2004 Penderyn whisky was launched in the presence of HRH Prince Charles. An expansion in 2013/14 included a replica of the Faraday Still, and two lantern stills being installed.

With investment, inspiration, hard work, attention to detail, the finest barley, expert female distillers, and the best American oak bourbon casks, Penderyn Whisky has quickly gained a worldwide reputation for its range of whiskies, winning over 70 Double Gold/Gold/Masters awards en route. Today Penderyn is now very much part of the world's whisky conversation and is available in over 45 countries.

As a result of the company's progress, a new distillery opened in Llandudno North Wales in May 2021, and a further distillery is planned for Swansea, in South Wales, in 2022.

This Portwood-finish whisky is a firm favorite among our customers in France and is a full-bodied whisky. 

Tasting Notes

Nose: Aromas of rich dried fruits with dark chocolate and cranberries; a hint of toasty oak mingles with a baked nutty dryness

Palate: A creamy richness with some honey and spiced notes emerging

Finish: Smooth with a soft oak and honey sweetness lingering gently on the tongue

Balance: Rich wood/chocolate & dry fruits