Agave Type: Cirial, Tobal, Lumbre, Tobasiche Region: San Baltazar Guelavila, Oaxaca Maestro Mezcalero: Pedro Hernndez Proof: 94 Proof, 47% ABV Tasting Notes: Earthy, citrus, gentle smoke, apple, pineapple. Details: A beautiful alchemy; Cirial adds an earthy spice, the Tobal imparts a sweet character, the Lumbre adds a vibrancy, and the Tobasiche provides a deep herbal quality.

 

Agave Type: Tobal Region: San Baltazar Guelavila, Oaxaca Maestro Mezcalero: Pedro Hernndez Proof: 94 Proof, 47% ABV Tasting Notes: Tropical fruits, nuttiness, herbal notes, ash, pineapples, cocoa, wood notes. Details: The wild Tobal that's roasted over red oak and mesquite, and crushed by a horse-drawn tahona.