Only premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The world's first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which captures the rejuvenating sensation of a day at the spa.

TYKU Cucumber Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Cucumber Sake pairs well with sweet fruits and makes a terrific palate cleanser.

Bottle Size: 720ml

Exceptionally refined & smooth, uniting floral notes with hints of banana & vanilla. Enjoy this ultra premium sake slightly chilled. TYKU Junmai Daiginjo Sake utilizes Yamada Nishiki the best sake rice in the world and is polished so only 40% of the grain remains.

Bottle Size: 720ml

With 1/2 the calories and twice the taste of vodka, Soju (also known as Shochu) is the #1 distilled spirit in the world. TY KU Soju updates this ancient spirit by producing an unbelievably smooth beverage that is lower in calories and more versatile than vodka. Its superiority is the result of expert small batch distillation & cold filtration, utilizing 100% premium barley. TY KU Soju is crafted from the finest all natural ingredients with no additives, preservatives or sweeteners.

TASTING NOTES

TY KU Soju has a smooth taste from start to finish, unlike Vodka which demands extra flavors & sugars to mask its harsh taste. TY KU Soju is best sipped chilled and is specially crafted to be a flavor catalyst so it absorbs the flavor of fruits & mixers. Create your favorite vodka cocktails with half the calories & double the flavor.

TY KU Spirits are best served with friends and loved ones. Steeped in the Japanese tradition of respect, always pour for others as a sign of friendship and celebration. Kanpai ("Cheers").

ALL NATURAL

- BARLEY: The highest quality in the world, hand selected in Oita, Japan.
- SPRING WATER: Naturally filtered by the cedar forests of the Kyushu Mountains.
- KOJI: Handmade white koji evokes and enhances flavor and aroma.


Bottle Size: 720ml

This Nigori is made from Junmai sake and imported from Nara, Japan. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. Known as Cloudy Sake, the secret to Nigori sake's lusciously sweet flavor is the small amount of rice purposefully unfiltered to leave behind a rich, creamy taste.

TYKU Coconut Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Coconut Sake pairs well with desserts and counterbalances the heat of spicy foods.

Bottle Size: 720ml

Sake: TYKU Junmai Ginjo Black

TY KU Super Premium Sake is one of the purest beverages on the planet made from only four all natural ingredients: rice, water, yeast & koji.

Size: 750ML

Proof: 30 (15% ABV)

Origin: Japan

Distillery: Ty Ku International

Detailed Description

TY KU Sake utilizes 60% polished specialty sake rice (with 40% of the impurities removed from every individual grain) and pristine, iron-free, naturally filtered water, proprietary yeast and hand-made koji. Specially brewed in a craft style with no additives or preservatives.

TYKU Black Junmai Ginjo Sake Tasting Notes

Nose: Peach on the nose and a subtle hint of spice underneath.

Palate: Soft and creamy with deep viscosity that coats the palette resulting in a long finish.

Finish: A long finish.

Distillery Information

TYKU /taku/ is an American alcoholic beverage company that specializes in sake and other spirits. The privately held company was founded in 2004 and is headquartered in New York City, New York. While based in New York, TYKU's beverages are made in Japan through a joint venture with two sake breweries.[1] Since 2011, TYKU's growth has extended its products into all 50 states.

TYKU is a premium sake brand and one of the fastest-growing in the US. It is handcrafted in Umenoyado Brewery in "The Birthplace of Sake", Nara, Japan. The brewery has won the prestigious Japanese sake competition Zenkoku Shinshi Kanpyo Kai 10 times. The Umenoyado Brewery has been overseen by the Yoshida Family for 5 generations and is currently ran by Kayo Yoshida, the first female brewery owner in Nara. The iron-free and soft pure water is sourced from the underground springs and the production of sake is natural, using only 4 simple ingredients: non-GMO rice, water, yeast, and koji, a mold that is used for breaking down starches into sugars. Sake is mainly produced using traditional methods and TYKU is no different. First, the residual powder, left over from polishing the rice, is washed off. The rice is then steamed, before being sprinkled with koji mold and yeast and left to ferment. The liquid then gets pressed from the mixture and gets filtered. After pasteurization, the sake is matured in barrels for around 3 weeks before finally being bottled. The special edition Tokubetsu Benihana Sake was created in partnership with the American Benihana restaurant company and is a Tokubetsu Junmai. Junmai is a premium sake where 30% or more of the rice is polished off. A special blend of sake rice is used along with ultra-purified water, making for an exceptionally smooth and subtle sake that is meant to be enjoyed chilled and with a wide variety of cuisines.