A Historic Herbal Icon of France - Chartreuse Green Liqueur
Chartreuse Green Liqueur stands as one of the most storied and distinctive spirits in the world. First crafted in 1840 from the recipe of the Elixir Végétal de la Grande Chartreuse, it quickly gained acclaim as the "Liqueur de Santé." By 1852, the name Chartreuse Verte was officially registered, cementing its place in history. To this day, it is produced by the Carthusian monks at the Aiguenoire distillery in Entre-Deux-Guiers, France, with the same dedication to tradition and secrecy.
Tasting Experience
Pouring a vivid green hue, Chartreuse Green Liqueur delivers a powerful herbaceous and peppery nose that hints at its intricate recipe of over 100 botanicals. The palate unfolds with fresh, minty brightness, pine sap, and bursts of citrus fruits. The finish lingers with a refined bittersweet tea note, balancing complexity with elegance.
Craftsmanship
Every bottle reflects centuries of monastic knowledge and precision. The liqueur’s complexity comes from a guarded recipe passed down through generations, ensuring consistency and authenticity. Chartreuse remains one of the few spirits in the world still produced entirely by monks, making it a true symbol of heritage and artisanal craftsmanship.
Best Enjoyed
Chartreuse Green Liqueur is versatile - sip it neat to fully appreciate its depth, add it to cocktails like the Last Word, or use it as a refined digestive. Its vibrant, botanical character makes it equally suited for contemplative sipping or as a bold accent in mixology.
A legendary expression of herbal mastery, Chartreuse Green Liqueur invites you to savor history in every glass on Royal Batch.
