Scottish whisky, often called "Scotch," has a rich history dating back to the 15th century. Made primarily from malted barley, it undergoes fermentation, distillation, and aging in oak barrels. Known for its complex flavors, Scotch ranges from smoky and peaty to fruity and floral, reflecting the unique terroirs of Scotland. If you want to taste it, check out our collection.
Scottish whisky, often called "Scotch," has a rich history dating back to the 15th century. Made primarily from malted barley, it undergoes fermentation, distillation, and aging in oak barrels. Known for its complex flavors, Scotch ranges from smoky and peaty to fruity and floral, reflecting the unique terroirs of Scotland. If you want to taste it, check out our collection.
